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picture of recipeFruity Nutty Couscous Recipe | CDKitchen.com
butter,    chicken stock,    almond,    raisin,    currant (zante),    apricot,    cous cous,    water
A recipe for Fruity Nutty Couscous made with couscous, chicken broth or water, butter, dried apricots, dried currants or raisins
Place the couscous in a bowl. Stir in the boiling broth or water. Cover...


picture of recipeFruity Couscous Recipe - Food.com
vegetable stock,    olive oil,    pine nut,    coriander leaf,    lemon,    raisin,    apricot,    cous cous
This is good alongside lamb chops or as a side to any Moroccan dish.
Serving Size: 1 (60) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 232.6   Calories from Fat 106 g 46 %   Tot...


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picture of recipeFruity Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    coriander leaf,    currant (zante),    apricot,    spring onion,    onion,    white wine vinegar,    salt,    cous cous,    orange juice,    water
Another find from the back of weight watchers magazine that was served at my housewarming party. 5 points per cup.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFruity Breakfast Couscous Recipe - Food.com
almond,    sultana,    peach,    apple,    cous cous,    honey,    apple juice,    yogurt (plain)
Here is a nice change from porridge for brekky.
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.9   Calories from Fat 88 g 21 %   Total Fat 9.9 g 15 %   Sat...


picture of recipeCouscous Fruity Salad Recipe - Food.com
chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice
Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light.
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5...


picture of recipeLamb chops with fruity couscous and mint | olivemagazine
red onion,    olive oil,    pine nut,    parsley,    paprika,    mint,    date,    lemon,    lamb,    red wine vinegar,    cous cous,    water
Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family.
STEP 1   Put the lamb chops in a bowl. Sprinkle over the smoked ...


picture of recipeMoroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com
pork chop,    pork loin,    hot sauce,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    cous cous
When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...


picture of recipeChicken tagine with figs and fruity couscous recipe | delicious. magazine
chicken thigh,    olive oil,    ras el-hanout,    saffron,    cinnamon,    fig,    onion,    garlic,    tomato,    cous cous
Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous.
Heat the oil in a flameproof casserole, then add the onions, garlic ...


picture of recipeMoroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society
tomato paste,    hot sauce,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...


picture of recipeLamb Chops With Fruity Couscous and Mint Recipe by Country.Chef | ifood.tv
red onion,    beef steak,    olive oil,    pine nut,    parsley,    paprika,    date,    lamb,    red wine vinegar,    cous cous,    lemon juice
GETTING READY   1) In a bowl, place lamb to season with salt, paprika, half the onion, 1 tablespoon vinegar and 1/2 bsp oil. Set the bowl aside.   MAKING   2) Boil the kettle and tip the couscous into a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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