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 Potato Fry Aloo Bhaja Bengali Style Recipe
chili dried/powder, oil, turmeric, green chili, black cumin, potato, onion, garlic, salt, sugar
This is quick potato stir fry Bengali style. Part of daily food. Goes well with Dals or lentils. Served hot with Rotis, steamed Rice, pooris.
Heat oil in a flat pan. We usually use an utensil called K...
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|  Deep-fried Aloo Parathas | Recipes Wiki | Fandom
olive oil, oil, garam masala, turmeric, pepper, paprika, red chili, cumin, potato, spring onion, onion, garlic, salt, baking powder, water, flour
Caribbean potato pie. Based on a recipe from Trinidad. Best served with tamarind chutney. 2 cups flour 1⁄4 teaspoon salt 1 teaspoon baking powder 1 cup water olive oil 4 cups water 1⁄2 tea...
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 Spicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer
paneer, oil, garam masala, turmeric, ginger root, curry leaf, chili pepper, cumin, peas, potato, onion, garlic, tomato, ghee
Aloo muttar paneer is a Bangladeshi dish made up of potatoes, paneer and peas. The spicy vegetarian curry embraces cumin, garlic and green cayenne chillies.
Heat 2 tablespoons of the oil in a wide sha...
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|  Aloo Bhajji (Dry Fried Potatoes) - Recipe #4512 - Foodgeeks
desiccated coconut, oil, turmeric, mustard seed, green chili, asafoetida, potato, salt, lemon juice, water
Try this recipe for Aloo Bhajji (Dry Fried Potatoes) on Foodgeeks.com
Cut the potatoes into small pieces, ideally into thinnish flakes thicker in the middle than the edges. Cut the green chilies lengt...
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