Dixie Fry Original Recipe Coating Mix (Copycat) Recipe - Food.com egg yolks,    cornstarch,    cake flour,    pepper,    paprika,    oregano,    mustard powder,    seasoning,    baking powder,    milk powder,    buttermilk My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about t...

Copycat Church's Fried Chicken Coating Recipe | CDKitchen.com onion soup mix,    cornstarch,    bicarbonate of soda,    corn oil,    paprika,    eggs,    salt,    salad dressing,    cookie/biscuit,    sugar,    self raising flour,    water If you love the fried chicken from Church's then try this recipe for their coating mix. Bonus: the mix can be stored at room temperature for up to 3 months. For Coating Mix: Combine all ingredient...

Fry Coating Recipe by admin | ifood.tv cornstarch,    thyme,    pepper,    dried onion,    dried garlic,    salt,    flour This fry coating recipe is prepared with flour seasoned with garlic or onion powder along with salt and pepper. Flavored with dried thyme, this fry coating recipe can be used to fry any item with a fl...

Bea's Fish Coating for Deep Frying Fish Recipe - Food.com romano cheese,    cornstarch,    oregano,    dried garlic,    salt,    flour This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the f...

Crunchy Coating Happy Family Fried Chicken Recipe - Food.com chicken,    cornstarch,    oil,    pepper,    cayenne pepper,    eggs,    salt,    salad dressing,    milk,    flour This is the easiest, most delicious fried chicken I've ever tasted. It is so tender, full of flavor, and it's very simple to prepare! See if you can eat this fried chicken without first peelin...

Oven-Fried Shrimp With Pecan Coating Recipe - Food.com egg whites,    pecan,    pepper,    paprika,    lemon,    shrimp,    salt,    bread crumbs,    beer/lager,    flour From the McClellanville Coast Seafood cookbook.-Marsha Purvis Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 104 g 37 %   Total Fat 11...

Fried Squash Blossoms - Ricotta-stuffed courgette flowers with a crispy beer batter coating. ricotta cheese,    oil,    pepper,    parsley,    zucchini/courgette,    salt,    beer/lager,    flour Ricotta-stuffed courgette flowers with a crispy beer batter coating. Use your fingers to carefully dig a hole on the side of the courgette flower, opening it enough to dig out with you pointer the p...

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