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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeFudge-Rice Crispy Sandwiches Recipe - Food.com
butter,    rice cereal,    peanut butter,    butterscotch chips,    sugar,    chocolate,    water
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Servi...


picture of recipeFudge-Topped Rice Pudding Recipe - Food.com
butter,    walnut,    vanilla extract,    eggs,    salt,    rice,    sugar,    chocolate,    milk,    flour
Rice pudding without this topping is just another rice pudding according to my husband who has me make this no less than once a month. From My Great Recipes.
Serving Size: 1 (261) g   Servings Per Reci...


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picture of recipeRice Krispies Diabetic Fudge - Recipe - Food.com
evaporated milk,    vanilla,    raisin,    rice,    vegetable fat spread,    sugar,    cocoa powder,    milk powder
This is another healthy diabetic fudge with less sugar, calories and fat.
Serving Size: 1 (18) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 58.7   Calories from Fat 2 g 4 %   To...


picture of recipeFudge-topped Rice Custard | Recipes Wiki | Fandom
butter,    nuts,    vanilla extract,    eggs,    salt,    rice,    vegetable fat spread,    sugar,    chocolate,    milk,    flour
Makes 10 servings. 2 cups cooked rice 1 quart milk, scalded 1⁄4 cup flour 1⁄2 cup Sugar 1⁄2 teaspoon salt 4 eggs, slightly beaten 1 teaspoon vanilla extract 2 cups sifted confectione...


picture of recipeFudge Rice Recipe by Southern.Crockpot | ifood.tv
walnut,    vanilla,    eggs,    salt,    rice,    sugar,    milk,    flour
Scald milk in heavy saucepan.   Stir in rice.   Mix sugar, flour and salt.   Whisk into scalded milk.   Cook, stirring over medium heat, for 5 minutes.   Stir small amount of hot mixture into eggs.   Then s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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