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picture of recipeGalette des rois recipe - BBC Food
butter,    puff pastry,    almond,    eggs,    sugar,    almond essence,    icing,    flour
Mary Berry makes this galette des rois for Twelfth night. It is a French institution at Christmas - hide a figurine inside to see who's king or queen!
Line a baking tray with baking parchment. Rol...


picture of recipeGalette Des Rois Recipe - Food.com
butter,    puff pastry,    almond,    vanilla extract,    kidney bean,    eggs,    salt,    sugar,    almond essence,    flour
This is from allrecipes.com. I haven't tried it yet. I can say, however, that an almond filling inside of good bread is very good indeed, having made something like that in the past.
Serving Size:...


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picture of recipeGalette Des Rois - Cake Recipes | House & Garden
butter,    puff pastry,    icing sugar,    armagnac,    almond,    eggs,    milk,    flour
This French almond cake is traditionally eaten on Twelfth Night and presented at the table sporting a paper crown.
Step 1   Put the butter in a large mixing bowl and gradually beat in the ground almond...


picture of recipeFrench Galette Des Rois - Frangipane Recipe - Food.com
butter,    almond,    vanilla extract,    eggs,    pastry,    sugar,    water,    flour
This is traditionally eaten around Epiphany in France, where you can get it in all bakeries. A small porcelaine figure (the 'fève') is placed in the frangipane and the person who gets it ...


picture of recipeGalette Des Rois Aux Amandes - Recipe #16763 - Foodgeeks
butter,    egg yolks,    icing sugar,    almond,    bean,    salt,    sugar,    almond essence,    kirsch,    water,    flour
Try this recipe for Galette Des Rois Aux Amandes on Foodgeeks.com
For the pastry, sift the flour and salt into a large bowl. Cut in 3 ounces of butter with a sharp knife until the mixture resembles cr...


picture of recipeAlmond custard and puff pastry pie (galette de rois) recipe : SBS Food
butter,    puff pastry,    almond,    vanilla extract,    eggs,    sugar,    almond essence,    milk,    flour
The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.   Cut the puff pastry in two, with one half slightly larger than the other. Roll the larger half in...





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