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 Game pie recipe - BBC Food
redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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|  Game pie recipe | delicious. magazine
butter, egg yolks, chicken stock, olive oil, thyme, bay leaf, carrot, onion, celery, pigeon, pheasant, venison, salt, red wine, milk, flour
This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress yours guests by its sheer vastness.
Make the pastry. In a bowl, gently rub the butter into ...
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 Game Pie Recipe by Lucy | ifood.tv
cured pork, pepper, parsley, cloves, potato, onion, salt, pastry, fat, water, flour
GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also clean the birds thoroughly and split them into halves MAKING 3.In a pot, place the bird and cover with water and heat to boiling...
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| Game Pie Recipe by Chicken.delights | ifood.tv
beef steak, puff pastry, pepper, nutmeg, mushrooms, onion, grouse, eggs, bacon, salt, stock or broth, red wine
GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut off the meat from the grouse, cut the steak in small pieces and dice the bacon. 3. Keep the puff pastry at roo...
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| Game Pie Recipe by Western.Chefs | ifood.tv
aspic, thyme, pepper, mushrooms, eggs, bacon, sausage, salt, pastry
Preheat the oven to 400 F (200 C). Remove the meat from the game and cut into strips. Line a greased pie pan with the hot-water crust dough, saving a third of the dough for the lid. Put the bacon i...
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|  Medieval Game Hen Pot Pie - Alton Brown Recipe - Food.com
dried fruit, giblets, egg yolks, crystallized ginger, thyme, pepper, paprika, cumin, allspice, fig, prune, apricot, hen, salt, fat, honey, milk, water, ice, flour
Transcribed from Good Eats 14x15. The presence of allspice and paprika, both New World foods, makes this a late medieval or early modern dish.
Serving Size: 1 (1324) g Servings Per Recipe: 1 AMT. PE...
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