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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeGarden Fresh Pasta Recipe - Food.com
chicken stock,    olive oil,    spring onion,    garlic,    tomato,    spinach,    mustard,    parmesan cheese,    pasta
Fresh ingredients add to the taste and appearance of this light and satisfying pasta dish.
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.3   Calories fro...


picture of recipeGarden Fresh Sausage & Pasta Recipe - Food.com
tomato sauce,    red bell pepper,    rosemary,    pepper,    oregano,    onion,    garlic,    zucchini/courgette,    sausage,    salt,    parmesan cheese,    pasta
As soon as I saw the ingredient list for RSC #3, I saw this recipe in my mind. I was soooo excited that I couldn't wait to try out my idea. I love veggies and sausage and pasta and they just seem ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePasta With Garden Tomatoes and Fresh Mozzarella Recipe - Food.com
butter,    sweet onion,    romano cheese,    olive oil,    basil,    garlic,    tomato,    salt,    mozzarella cheese,    pasta
I found this recipe in Country Living and am posting it here for safekeeping. I have not tried it yet.
Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 609.1 ...


picture of recipeTangy and Fresh Pasta Sauce With Garden Vegetables Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    caper,    garlic,    asparagus,    tomato,    mustard,    parmesan cheese,    pasta
My fresh pasta sauce is great with any pasta but we like vermicelli. Any other fresh vegetables would be lovely additions. My family likes this dish served alongside fresh grilled tuna in the hot, hum...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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