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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGarden Fresh Tomato Basil Soup Recipe - Food.com
butter,    chicken stock,    cloves,    basil,    onion,    tomato,    salt,    sugar,    red wine,    flour
Adapted from a recipe on allrecipes.com. Delicious.
Serving Size: 1 (713) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 287.5   Calories from Fat 124 g 43 %   Total Fat 13.8 g 21 ...


picture of recipeTomato Soup Salad Recipe by garden.fresh | ifood.tv
green pepper,    tomato soup,    celery,    mayonnaise,    cream cheese,    gelatin,    water
Soak gelatin in water.   Heat soup; add cheese and gelatin.   Beat until smooth.   Cool.   Add re maining ingredients.   Pour into mold; chill until firm.   Recipe Summary   Difficulty Level: Easy   Servings:...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTomato Soup Salad Dressing Recipe by garden.fresh | ifood.tv
tomato soup,    oil,    white peppercorn,    paprika,    cloves,    onion,    mustard,    vinegar,    salt,    sugar
Place all ingredients in mixing bowl; beat slowly with electric mixer for 3 to 4 minutes.   Keeps well in covered jar in refrigerator.   Drop a clove of garlic into jar, if desired.   Recipe Summary   Dif...


picture of recipeJellied Tomato Soup Salad Recipe by garden.fresh | ifood.tv
green pepper,    tomato soup,    nuts,    onion,    celery,    cucumber,    salt,    mayonnaise,    cream cheese,    gelatin,    water
Heat soup.   Beat in cream cheese.   Soften gelatin in cold water; beat into hot soup mixture.   Cool.   Add remaining ingredients.   Turn into desired mold; chill until firm.   Recipe Summary   Difficulty L...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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