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Garden Quesadillas Recipe - Food.com green pepper, red pepper, chili dried/powder, olive oil, pepper, coriander leaf, jalapeno, cumin, mushrooms, spring onion, onion, garlic, tomato, cream cheese, tortilla A lighter, lower fat version of quesadillas. Makes a nice lunch, supper or can be used as an appetizer. Please feel free to adjust the spices to match your own tastes... Serving Size: 1 (857) g Servi...
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| Garden quesadillas Recipe | SparkRecipes chili dried/powder, olive oil, coriander leaf, cumin, onion, tomato, sweet pepper, cream cheese, tortilla yummy vegetarian quesadillas Preheat oven to 425. 1. In a large, nonstick skillet cook peppers and onion in 1 tsp of the oil for 3-5 minutes or until crisp-tender. Stir in cumin and chili powder. Cook...
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Garden Quesadillas Culinary Cafe red onion, chili dried/powder, olive oil, oil, coriander leaf, cumin, sweet pepper, salsa, cream cheese, tortilla In a large nonstick skillet cook sweet peppers and onion in 1 teaspoon of the oil for 3 to 5 minutes or until crisp-tender. Stir in cumin and chili powder. Cook and stir for 1 minute more. Stir in cil...
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| Garden Fresh Vegetarian Quesadillas Recipe - Food.com red onion, bell pepper, olive oil, mushrooms, yellow squash, carrot, zucchini/courgette, cheddar cheese, tortilla A delicious easy use of many of our garden's produce Serving Size: 1 (532) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 262.4 Calories from Fat 182 g 70 % Total Fat 20.3 ...
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| Garden Quesadillas Recipe by Healthycooking | ifood.tv red bell pepper, celery salt, jalapeno, cumin, mushrooms, carrot, tomato, lettuce, salt, salsa, cheddar cheese, tortilla, sour cream 1. Coat a large nonstick skillet with cooking spray, place over medium heat until hot. Add bell pepper, carrot, and mushrooms, saute 8 minutes or until tender. Stir in jalapeno peppers and next 3 ingr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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