Broccoli with Garlic and Anchovies | Martha Stewart olive oil,    pepper,    garlic,    broccoli,    anchovy,    balsamic vinegar,    salt,    water Don't be put off by the number of anchovies in this recipe; they will soften and mellow during cooking, contributing wonderful flavor without being the least bit overpowering. Instructions Checkli...

Roasted Broccoli with Garlic and Anchovy Recipe | MyRecipes butter,    red pepper,    lemon peel,    olive oil,    thyme,    garlic,    broccoli,    anchovy,    salt Minced anchovy fillets deliver bold flavor to Roasted Broccoli with Garlic and Anchovy. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted. Instructions Checklist   S...

Braised Broccoli with Garlic, Anchovies & Wine Recipe - Food.com olive oil,    pepper,    garlic,    broccoli,    anchovy,    salt,    white wine Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.6   Calories from Fat 99 g 49 %   Total Fat 11.1 g 17 %   Saturated Fat 1.5 g 7 %   Cholesterol 2.5 mg 0 %   S...

Spaghetti & Anchovies, Garlic, & Red Pepper & Lemon-Caper Broccoli Recipe | MyRecipes red pepper,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    broccoli,    anchovy,    salt,    parmesan cheese,    pasta,    lemon juice Instructions Checklist   Step 1   Bring a large saucepan of water to a boil. Add broccoli; cook 3 minutes or until crisp-tender. Remove broccoli from pan with a slotted spoon; set aside. Return water to...

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