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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeButter and Garlic Bread ( Bread Machine) Recipe - Food.com
butter,    bread flour,    yeast,    garlic,    salt,    sugar,    water
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
Serving Size: 1 (61) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeEasy Butter and Garlic Bread Recipe
butter,    garlic salt,    parmesan cheese,    bread,    vegetable fat spread
A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.
Slice bread in 1 inch slices, but do not cut all the way through to crust.   In a small bowl...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGarlic and Coriander Butter Bread Recipe - Food.com
butter,    yeast,    olive oil,    coriander leaf,    garlic,    salt,    water,    flour
An interesting bread - more like a roll, really - that my daughter made yesterday. She made in in the dough cycle of the breadmaker - it proved far too wet and so we added more flour. The instructions...


picture of recipeGrilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anc
butter,    andouille sausage,    seafood stock,    canola oil,    thyme,    pepper,    parsley,    garlic,    mussel,    clam,    shrimp,    anchovy,    salt,    bread,    white wine
For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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