You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Easy to prepare and very tasty. Lightly coat the chicken breasts in plain flour. Oil pan and brown chicken. Place on lightly greased oven tray. Combine both the cheeses, oregano, garlic, ham and en...
Yummy and easy to prepare. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.9 Calories from Fat 166 g 57 % Total Fat 18.4 g 28 % Saturated Fat 3.6 g 18...
A creamy garlic cheese sauce served over rotini and grilled chicken. In a medium sauce pan cook minced garlic and basil in olive oil for about 30 seconds. Reduce heat. Add cottage cheese, cream chees...
Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each pla...
Quick? Easy? Garlic? Parmesan? Serving Size: 1 (174) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 600.2 Calories from Fat 398 g 66 % Total Fat 44.3 g 68 % Saturated Fat 26.1...
Easy, delicious and healthy Baked Two Cheese and Garlic Stuffed Chicken Breast recipe from SparkRecipes. See our top-rated recipes for Baked Two Cheese and Garlic Stuffed Chicken Breast. Set the oven ...
Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each pla...
For the chicken Kiev, preheat the oven to 200C/180C Fan/Gas 6. Place the garlic bulbs in tin foil and drizzle with the oil and season with salt and freshly ground black pepper. Fold the tin foil over...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
