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garlic artichoke dip recipes (page 1) - FoodFerret

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title: '+garlic +artichoke +dip'X    safe modeX

picture of recipeGarlic Artichoke Dip Recipe - Food.com
hot sauce,    vegetables,    lemon,    garlic,    artichoke,    mayonnaise,    parmesan cheese,    crackers
This is from Gilroy Garlic Festival Demonstrator's recipes. I put it here for safe keeping
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.9   Calorie...


picture of recipeGarlic Artichoke Dip Recipe - Food.com
green chili,    garlic,    artichoke,    mayonnaise,    parmesan cheese
The description says it all!
Serving Size: 1 (727) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 729.9   Calories from Fat 271 g 37 %   Total Fat 30.2 g 46 %   Saturated Fat 17.6 g...


 
 
picture of recipeGarlic Spinach Artichoke Dip (now With Added Awesome!) Recipe
butter,    pepper,    parsley,    nutmeg,    dill,    dried onion,    garlic,    artichoke,    spinach,    worcestershire sauce,    salt,    parmesan cheese,    cream cheese,    sour cream
This was one of the many things I made this past Thanksgiving. It was so quick and easy, and made a boatload, way too much for the meager handful of us to finish. It filled an entire quart container, ...


picture of recipeArtichoke and Garlic Dip Recipe - Food.com
oil,    garlic,    artichoke,    mayonnaise,    parmesan cheese,    bread
People rave about this very simple dip when I take it to parties or serve it at my own. I like it because it's so simple and always a hit. I got this recipe from a friend in the 80's. I don...


picture of recipeHot Artichoke-Garlic Dip Recipe - Food.com
paprika,    carrot,    garlic,    celery,    artichoke,    mayonnaise,    parmesan cheese
This is a guaranteed crowd pleaser! And it's a wonderful spread on a turkey sandwich.
Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 198.7   Calories from...


picture of recipeRoasted Artichoke, Lemon and Garlic Dip Recipe | MyRecipes
bread chips,    butter,    olive oil,    thyme,    pepper,    lemon,    garlic,    artichoke,    salt,    mayonnaise,    cream cheese,    crackers,    bread crumbs
You can substitute four 9-ounce packages of frozen artichoke hearts for the fresh ones called for below. Thaw and squeeze dry before using.
Instructions Checklist   Step 1   Squeeze a lemon half into a ...


picture of recipeArtichokes with Roasted Garlic-Wine Dip Recipe | MyRecipes
butter,    vegetable stock,    parsley,    garlic,    artichoke,    salt,    white wine
Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste. If you plan to serve the remaining wine with th...


picture of recipeArtichoke, Leek, & Goat Cheese Dip & Garlic Pita Chips Recipe | MyRecipes
dip,    pecorino romano cheese,    pitta bread,    goat's cheese,    cooking spray,    pepper,    chives,    dried garlic,    leek,    artichoke,    salt,    chips,    lemon juice,    yogurt (plain)
A small amount of raw leek rounds out the dip's flavor, imparting a mild onion taste without bite.
Instructions Checklist   Step 1   To prepare dip, combine yogurt and goat cheese in a food processo...


picture of recipeArtichokes with Garlic Dip Recipe - Vege Apps
hot sauce,    garlic salt,    parsley,    chives,    chili pepper,    artichoke,    yogurt (plain)
Recipe for Artichokes With Garlic Dip - Food Reference Appetizer Recipes, cooking tips, kitchen art, cookbooks
Combine all ingredients except artichokes; blend well. Refrigerate until serving. Serve w...


picture of recipeArtichokes With Roasted Garlic-Wine Dip Recipe - Food.com
butter,    vegetable stock,    parsley,    garlic,    artichoke,    salt,    white wine
Add the roasted garlic in two stages--half is cooked with wine and broth to soften the flavor, and the rest is added at the end for a more potent taste.
Serving Size: 1 (179) g   Servings Per Recipe: 4...


picture of recipeSteamed Artichokes and Roasted Garlic Dipping Sauce Recipe - Food.com
olive oil,    pepper,    lemon,    garlic,    artichoke,    salt,    mayonnaise,    sour cream
Don't be afraid of the artichoke! This recipe will tell you how to prepare it and to how to actually eat it! (the first time I had no clue what was edible on this cactus-like thing). It is healthy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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