Grilled Garlic Bread With Fresh Tomato Relish Recipe - Food.com crostini,    bruschetta,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    bread From A Taste of Italy (1996) by The American Cooking Guild: Make this dish with plump, juicy tomatoes picked right off the vine. You know the kind: with every bite, the juice drips exquisitely down yo...

Tomato and Bread Salad With Garlic-Anchovy Dressing Recipe - Food.com olive oil,    pepper,    basil,    garlic,    tomato,    anchovy,    red wine vinegar,    salt,    parmesan cheese,    bread Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a summer supper! Serving Size: 1 (146) g   Servi...

Perfect Spaghetti With Tomato Sauce and Garlic Bread Recipe - Food.com tomato paste,    ground beef,    pepper,    oregano,    dried onion,    dried garlic,    mushrooms,    tomato,    salt,    pasta,    sugar From Yahoo Groups. The secret to making authentic Italian spaghetti with red sauce lies in the ingredients -- only the highest-quality ones will do. Serving Size: 1 (324) g   Servings Per Recipe: 5   AM...

Meatloaf Sandwiches with Tomato Relish on Garlic Bread Recipe | Martha Stewart buffalo,    ground pork,    rye bread,    ground beef,    olive oil,    pepper,    oregano,    cayenne pepper,    shallot,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    bread,    honey,    sugar,    milk,    water The only thing that could improve this unpretentious comfort food is, perhaps, a heap of perfectly crisp, golden, double-cooked french fries. That, and the sandwich's tangy topping of charred toma...

Bean and tomato stew with garlic bread, griddled vegetables and basil oil recipe - BBC Food olive oil,    pepper,    cayenne pepper,    basil,    kidney bean,    spring onion,    garlic,    zucchini/courgette,    tomato,    salt,    bread For the bean stew, place all the bean stew ingredients into a pan and bring to the boil. Reduce the heat and simmer for 4-5 minutes. Season, to taste, with salt and freshly ground black pepper.   For t...

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