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picture of recipeQuick Casserole Garlic Bread Recipe
butter,    garlic,    wholewheat flour,    eggs,    baking powder,    milk,    flour
Another unique recipe from my mom's Black Box. A garlic-spiked quickbread is baked until nice and crusty in a round casserole dish. The result is like Irish Soda Bread in appearance.
Preheat oven ...


picture of recipeCasserole Garlic Bread Recipe
butter,    egg whites,    yeast,    garlic salt,    sesame seed,    sugar,    milk,    water,    flour
This bread is sooo good with a hearty soup. Serve it warm with butter and make garlic toast croutons for a salad the next day. Makes 1 loaf.
Scald milk and cool to lukewarm. Soften yeast in lukewarm w...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGarlic Casserole Bread Recipe - Food.com
butter,    yeast,    dried garlic,    salt,    sugar,    milk,    water,    flour
From Darlene Kossman; used garlic powder and yeast.this is a large round loaf with good crumb
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 469.6   Calories...


picture of recipeGarlic Cheese Casserole Bread Recipe - Food.com
yeast,    cottage cheese,    bicarbonate of soda,    olive oil,    oil,    garlic,    eggs,    salt,    honey,    water,    flour
A delicious no-knead yeast bread. The addition of cottage cheese gives this bread a moist texture. 1 starch
Serving Size: 1 (860) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8...


picture of recipeGarlic Casserole Bread Recipe by Southern.Crockpot | ifood.tv
butter,    yeast,    dried garlic,    salt,    sugar,    milk,    water,    flour
Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm.   Dissolve the yeast in warm water, then stir into milk mixture.   Add the garlic powder and flour and beat until blended.   Cover and...





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