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 Garlic Custard Recipe - Food.com
egg yolks, heavy cream, pepper, garlic, salt, parmesan cheese
Entered for safe-keeping. Side for dinner from Julie Knudsen, from a newsgroup listing. This could be interesting as a dip for chicken tenders. (Updated 10/09/13: Based on a review, I recommend lettin...
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|  Baby Pumpkins with Garlic Custard Recipe | MyRecipes
heavy cream, white peppercorn, garlic, pumpkin, eggs, salt, parmesan cheese, milk
They're so cute, they're practically decor. Although you can use any small edible pumpkins, the Baby Bear works best; other varieties don't hold as much custard.
Instructions Checklist St...
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Gilroy Garlic Custards Recipe - Food.com
heavy cream, goat's cheese, pepper, cloves, garlic, sun dried tomatoes, eggs, salt, bread crumbs, milk
Delicious served as a first course on a bed of greens. Adapted from, “California The Beautiful Cookbook.”
Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Roasted Garlic and Tomato Savoury Custard Recipe - Food.com
provolone, olive oil, pepper, garlic, tomato, eggs, salt, seasoning, milk, flour
Enjoyable spring or summer dish...well, anytime of year, really!
Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.1 Calories from Fat 217 g 56 % Total F...
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|  Fresh Spinach and Roasted Garlic Custards Recipe - Food.com
heavy cream, olive oil, white peppercorn, garlic, spinach, eggs, salt
Another recipe from the October 2006 edition of Bon Appetit; these custards are very easy and impressive to make. They pair well with steak.
Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER S...
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|  Sweet Corn and Roasted Garlic Custards Recipe | MyRecipes
butter, egg yolks, cooking spray, thyme, pepper, spring onion, garlic, sweetcorn, eggs, salt, milk
The custard is baked in a water bath so that it's gently cooked. The reserved corn is sprinkled around the custards and can be room temperature or warmed in the microwave before garnishing.
Instru...
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|  Fresh Spinach and Roasted-Garlic Custards Recipe | Bon Appetit
heavy cream, olive oil, white peppercorn, garlic, spinach, eggs, salt
Fresh Spinach and Roasted-Garlic Custards Recipe
Step 1 Preheat oven to 325 F. Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and wate...
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