Garlic-Chive Flat Breads Recipe | MyRecipes yeast,    cornstarch,    olive oil,    garlic chives,    salt,    water,    flour I love the pungent flavor and long, wide blades of garlic chives. They add an oniony taste to these crisp flat breads, but you can certainly use sweet chives instead. Dip the breads in salsa or spread...

Italian Flat Bread with Fontina and Prosciutto - Rub these griddled breads with some olive oil and g butter,    fontina cheese,    dry cured ham,    lemon peel,    ricotta cheese,    bicarbonate of soda,    pepper,    basil,    salt,    water,    flour Rub these griddled breads with some olive oil and garlic for a sensational side. In the bowl of an upright mixer fitted with a dough hook attachment combine the flour, bicarbonate of soda, and one t...

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