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picture of recipeGarlic Herb Soup Recipe
butter,    chicken,    heavy cream,    vegetable stock,    thyme,    rosemary,    pepper,    parsley,    oregano,    chives,    garlic,    salt,    parmesan cheese,    white wine,    half and half,    flour
I've been making this garlic herb soup for 15 years. I got the recipe out of a Frugal Gourmet book and fell in love.
Place the stock and herbs (rosemary through thyme) into a 4-quart stock pot. Br...


picture of recipePotato and Garlic Soup With Herbs Recipe - Healthy.Food.com
vegetable stock,    chicken stock,    olive oil,    thyme,    chives,    bay leaf,    potato,    spring onion,    onion,    garlic
Great soup recipe, perfect for colder days.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.7   Calories from Fat 76 g 26 %   Total Fat 8.5 g 13 %   Saturat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCondensed Tomato Soup With Roasted Garlic and Herbs Recipe - Food.com
tomato soup,    dried garlic,    basil,    onion,    lemon juice
Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe.
Serving Size: 1 (110) g...


picture of recipeLow-Fat Cream of Celery Soup With Garlic, Curry & Herbs Recipe - Food.com
creamer,    vegetable stock,    cornstarch,    curry powder,    thyme,    pepper,    bay leaf,    onion,    garlic,    celery,    salt,    milk
This is my adaptation of a recipe from one of my favorite cookbooks: Fabulous Fat Free Cooking by Lynn Fischer. The original recipe is pretty basic and we found it to be a bit blasé (especially i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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