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 Parmesan and garlic potato crisps
peanut oil, pepper, parsley, dried garlic, potato, parmesan cheese
1) Half fill a deep-fryer half with peanut oil and heat to 180C. 2) Cut the potatoes into thin slices, using a mandoline. 3) In a bowl, mix together the cheese, garlic powder, parsley and black pepper...
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|  Garlic-Pepper Parmesan Crisps Recipe - Food.com
pepper, garlic, parmesan cheese
Similar to other parmesan crisps, but with a touch of garlic. Great for any get-together. From Southern Living.
Serving Size: 1 (349) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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 Pita Crisps Parmesan, Garlic and Paprika Recipe - Food.com
pitta bread, olive oil, paprika, garlic, parmesan cheese
I bought some yummy pita crisps from a farmers market the other day, and tried to replicate them. This recipe is my attempt - they were pretty close.
Serving Size: 1 (99) g Servings Per Recipe: 6 AM...
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| Garlic-Parmesan Crisps - Recipe #3132 - Foodgeeks
butter, pitta bread, garlic salt, basil, parmesan cheese, vegetable fat spread
Try this recipe for Garlic-Parmesan Crisps on Foodgeeks.com
In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture....
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|  Crisp Rosemary-Parmesan Garlic Bread Recipe - Food.com
butter, olive oil, rosemary, garlic, parmesan cheese, bread
A yummy, garlicky bread from Bon Appetit.
Serving Size: 1 (159) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 556.1 Calories from Fat 178 g 32 % Total Fat 19.9 g 30 % Saturat...
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|  Crisp parmesan chicken with garlic & lemon broccoli recipe | olivemagazine
butter, chicken thigh, lemon, garlic, broccoli, eggs, parmesan cheese, bread crumbs, flour
Easy midweek meals often involve chicken. This crunchy breaded chicken recipe with a side of fresh lemony broccoli is easy to make on a weekday.
STEP 1 Heat the oven to 200C/fan 180C/gas 6. Season th...
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| Garlic Parmesan Crisps Recipe by Chef.at.Home | ifood.tv
butter, garlic salt, basil, parmesan cheese, vegetable fat spread
In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round...
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