Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "side_vegetables" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_vegetable_dishes" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "northern_america" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
garlic potato skins recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeRoasted Garlic Potato Skins Recipe
butter,    pepper,    parsley,    potato,    garlic,    salt
These will satisfy any garlic lover
Preheat oven to 350   Prick holes in potatoes   Cut off top 1/4 of garlic head   Wrap garlic in foil   Bake potatoes for 1 hour and garlic for 1 hour 15 minutes   Remove...


picture of recipeGarlic Potato Skins Recipe - Food.com
olive oil,    chili pepper,    potato,    spring onion,    garlic,    bacon,    guacamole,    salt,    salsa,    cheese,    sour cream
This is a yummy recipe I created for my cooking class. Sooooo good!!
Serving Size: 1 (1370) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 54 g 40 %   Tot...


 
 
picture of recipeCrispy Garlic Potato Skins Recipe - Food.com
olive oil,    pepper,    oregano,    potato,    garlic,    salt
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
...


picture of recipeCrisp Garlic Potato Skins Recipe - Food.com
olive oil,    oil,    dried garlic,    basil,    potato,    tomato,    parmesan cheese
This will get the whole crowd going very delicious appetizer:)
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100   Calories from Fat 24 g 24 %   Total Fat 2....


picture of recipeCrisp Garlic Potato Skins Recipe - Food.com
olive oil,    dried garlic,    basil,    potato,    tomato,    parmesan cheese
Yummy low-fat, low-sodium appetizer.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100   Calories from Fat 24 g 24 %   Total Fat 2.7 g 4 %   Saturated Fat 0.5...


picture of recipeBeef Burgundy with Skins-On Garlic Mashed Potatoes Recipe | EatingWell
butter,    beef chuck steak,    tapioca,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    wine,    brandy,    milk
Instructions Checklist   Step 1   Prepare the beef: In a large nonstick skillet brown half of the beef in 1 teaspoon of the oil over medium-high heat; remove from skillet. Repeat with the remaining beef...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00