Roasted smashed garlic and rosemary potatoes recipe | delicious. magazine rapeseed oil,    rosemary,    potato,    garlic Put the halved potatoes in a large saucepan, cover with water, bring to the boil and cook for 20 minutes until just tender.   Heat the oven to 200 C/180 C fan/gas 6. Drain the potatoes well and partial...

Rosemary and Garlic Smashed Potatoes Recipe - Food.com red potato,    olive oil,    rosemary,    pepper,    garlic,    salt,    half and half Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free half and half cuts the calories and fat back a l...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01