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 Beets with Walnut-Garlic Sauce (Pkhali) Recipe | MyRecipes
walnut, red peppercorn, coriander seed, beetroot, onion, garlic, red wine vinegar, salt
Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mell...
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 Eggplant with Garlic and Walnut Sauce | Recipes Wiki | Fandom
olive oil, walnut, parsley, garlic, aubergine/eggplant, balsamic vinegar, salt, water
2 large eggplants salt 3⁄4 cup of olive oil (approximately) 3 large garlic cloves, peeled and roughly chopped 1 cup of walnuts finely ground 2 table spoon of balsamic vinegar 3 table spoon of bo...
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|  Pasta With Creamy Garlic and Walnut Sauce Recipe - Food.com
heavy cream, romano cheese, walnut, pepper, garlic, salt, pasta
Rich, creamy, full of garlic. What's not to love?
Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 658.7 Calories from Fat 348 g 53 % Total Fat 38.8 g 5...
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| Kotmis Satsivi (Georgian Roast Chicken With Garlic Walnut Sauce) Recipe - Food.com
butter, chicken, chicken stock, olive oil, oil, walnut, saffron, pepper, parsley, cloves, cayenne pepper, cinnamon, bay leaf, onion, garlic, turkey, apple cider vinegar, red wine vinegar, salt, flour
I got this recipe from the Russian book in the Time Life Foods of the World series.
Serving Size: 1 (335) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 577 Calories from Fat 43...
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