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picture of recipeGarlic Sesame Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    garlic,    soy sauce
From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)
Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeSesame Carrot Pancakes W/Black Bean Garlic Sauce Recipe - Food.com
black beans,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    salt,    rice vinegar,    bread,    sugar,    lime juice
Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pai...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeGrilled Mahi Mahi With Garlic Sesame Sauce Recipe - Food.com
red bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    spring onion,    garlic,    zucchini/courgette,    mahi mahi,    soy sauce,    pineapple juice
This is one of those that just came out of the things in my kitchen. But when it came together, we all said, WOW! that's good.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeGarlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    garlic,    balsamic vinegar,    salt,    honey,    sugar,    water,    flour
My own adaptation of Mirj's Garlic Chicken Breasts in Balsamic Vinegar (#15507) for those that like a little less of the vinegar flavor and a little more spice.
Serving Size: 1 (341) g   Servings P...


picture of recipeSteamed Sea Bass Fillet with Ginger, Garlic and Sesame-Soy Sauce | Recipes Wiki | Fandom
chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    bass,    soy sauce,    rice vinegar,    sugar
My family loves fish, and every year there seems to be a particular and way of preparing it that emerges as our favorite of the year. In 1997 our fish of the year has been none other than the absolute...





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