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 Shrimp with Garlic Recipe - Gambas al Ajillo
olive oil, parsley, chili pepper, garlic, shrimp
Recipe for Shrimp with Garlic, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
Preheat oven to 250 degrees. Place four serving crocks or souffle molds in warm oven until ready to u...
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|  Gambas al Ajillo (Spanish-Style Garlic Shrimp) Recipe
chili dried/powder, bicarbonate of soda, olive oil, parsley, chili pepper, garlic, shrimp, sherry vinegar, salt
Juicy, tender shrimp packed with plenty of garlic.
Finely mince 4 garlic cloves and place in large bowl. Smash 4 cloves under the flat side of a knife and place in a large skillet. Thinly slice remain...
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 Gambas al Ajillo (Garlic Shrimp) - Mission Food Adventure
chili dried/powder, dry sherry, olive oil, parsley, lemon, garlic, shrimp, salt
One of the most popular Spanish tapas dishes, Gambas al Ajillo or Garlic Shrimp, is as easy to make as it is delicious. Serve it with crusty bread to soak up the garlic infused oil!
Heat the oil over ...
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|  Grilled Shrimp with Garlic (Gambas al Ajillo)
ancho chili, olive oil, thyme, pepper, garlic, shrimp, salt
Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade. Place the remaining...
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|  Grilled Shrimp With Garlic (Gambas Al Ajillo) Recipe - Food.com
chili dried/powder, olive oil, thyme, pepper, garlic, shrimp, salt
This is a delicious appetizer courtesy of Bobby Flay. Posted for ZWT5 Spain
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 372 g 91 ...
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