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picture of recipeGarlic Shrimp Stir-Fry Recipe - Food.com
butter,    green pepper,    snap/snow peas,    chicken stock,    pepper,    parsley,    basil,    garlic,    sweet pepper,    shrimp,    salt
We love this crisp stir-fry over wild rice.
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 72 g 35 %   Total Fat 8 g 12 %   Saturated...


picture of recipeGarlic Shrimp Stir-Fry Recipe | CDKitchen.com
teriyaki sauce,    olive oil,    garlic,    broccoli,    shrimp,    rice
Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your favorite.
Heat oil in lar...


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picture of recipeGarlic Shrimp Stir-Fry Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    vegetables,    olive oil,    pepper,    dried onion,    peas,    carrot,    garlic,    shrimp,    salt,    lime juice
This is so easy to throw together on those busy nights when you want to serve something healthy. Using already cooked shrimp allows you to have dinner on the table in 15 minutes!
Serving Size: 1 (186)...


picture of recipeShrimp Stir Fry with Honey Garlic Sauce Recipe | SparkRecipes
chili dried/powder,    olive oil,    sesame seed,    pepper,    coriander,    chives,    coconut,    garlic,    zucchini/courgette,    broccoli,    shrimp,    salt,    honey,    lime juice
Shrimp Stir Fry with Honey Garlic Sauce
spread prepped vegetables on a baking sheet. sprinkle broccoli with red pepper flakes sprinkle entire pan with a pinch of salt Bake/Roast at 350 for 40-45 minut...


picture of recipeSweet Chilli & Garlic Shrimp/Prawn Stir Fry Recipe - Food.com
hot sauce,    vegetables,    oil,    garlic,    shrimp,    apple cider vinegar,    soy sauce,    honey,    water,    flour
Great Seafood Stir Fry with your choice of Shrimp or Prawns
Serving Size: 1 (390) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   Calories from Fat 40 g 13 %   Total Fat 4.5...


picture of recipeStir-Fried Shrimp in Garlic Sauce Recipe - Food.com
light soy sauce,    hot sauce,    chicken stock,    vegetables,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    garlic,    shrimp,    rice vinegar,    rice,    sake,    water
This has a great garlic flavor and tastes delicious with or without the heaters!
Serving Size: 1 (293) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 83 ...


picture of recipeStir-Fried Shrimp With Garlic Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    lemon,    garlic,    shrimp,    salt
From my collection of handwritten recipes.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.4   Calories from Fat 139 g 47 %   Total Fat 15.5 g 23 %   Satura...


picture of recipeStir-Fried Shrimp With Garlic Recipe - Food.com
napa cabbage,    red bell pepper,    hoisin sauce,    oil,    ginger root,    basil,    coconut milk,    garlic,    shrimp
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.7   Calories from Fat 181 g 50 %   Total Fat 20.1 g 31 %   Saturated Fat 5.3 g 26 %   Cholesterol 259.3 mg 86...


picture of recipeZesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com
rice wine,    dry sherry,    peanut oil,    red chili,    chili pepper,    lime,    garlic,    green beans,    shrimp,    salt
This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish.
Serving Size: 1 (227) g   S...


picture of recipeStir Fried Shrimp in Garlic Sauce Recipe - Food.com
egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    sugar,    water
A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeStir Fried Green Beans With Shrimp and Garlic Recipe - Food.com
chili dried/powder,    vegetable stock,    chicken stock,    oil,    pepper,    garlic,    green beans,    shrimp,    salt,    fish sauce,    rice
Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...


picture of recipeStir Fried Shrimp With Garlic and Chile Sauce Recipe - Food.com
rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    coriander leaf,    jalapeno,    spring onion,    garlic,    shrimp,    soy sauce,    sugar
From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeStir Fried Shrimp with Ginger and Garlic Recipe by Diet.Guru | ifood.tv
peanut oil,    ginger root,    spring onion,    garlic,    shrimp,    vinegar,    soy sauce,    white wine
1. Combine wine, soy sauce, vinegar, and sweetener in a bowl large enough to marinate the shrimp. Toss shrimp in marinade and set aside for 20 minutes or so.   2. Combine ginger, garlic, and green onio...


picture of recipeStir Fried Shrimp With Ginger And Garlic Recipe by the.instructor | ifood.tv
peanut oil,    oil,    ginger root,    spring onion,    garlic,    shrimp,    prawn,    vinegar,    soy sauce,    sugar,    white wine
GETTING READY   1. In a large bowl, combine wine, soy sauce, vinegar and sugar till the sugar dissolves and use this mixture to marinate the shrimps; set the shrimps aside for twenty minutes   MAKING   2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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