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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeVegan Garlic Lentil Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    bay leaf,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    seasoning
Hearty, filling lentil soup
Dice onions and garlic and saute in olive oil. Once onions and soft, add the broth, lentils, carrots, bay leaf, italian seasoning. Bring to a boil then turn heat down low a...


picture of recipeGarlic and Potato Soup ( Vegan ) Recipe - Food.com
vegetable stock,    olive oil,    pepper,    potato,    onion,    garlic,    salt,    water
From Vegetarian Times March 2006
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.7   Calories from Fat 47 g 20 %   Total Fat 5.3 g 8 %   Saturated Fat 0.8 g...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCreamy Roasted Garlic-Squash Soup (Vegan) Recipe - Food.com
vegetable stock,    olive oil,    sage,    white peppercorn,    butternut squash,    carrot,    onion,    garlic,    celery,    salt,    vegetable fat spread,    soy milk
This is from vegcooking.com. A creamy, vegan comfort soup to keep you warm on those cold winter days.
Serving Size: 1 (253) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 178.1 ...


picture of recipeVegan Leek & Garlic Artichoke Soup Recipe | SparkRecipes
vegetable stock,    thyme,    potato,    leek,    garlic,    artichoke,    lemon juice,    water
Adapted from a recipe in the Vegetarian Times, this is a great soup to celebrate the fresh flavours of spring artichokes and leeks.
Saute leeks and 10 cloves garlic for 5 minutes in a large pot using ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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