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 Garlic Spareribs (1950) Recipe - Food.com
ribs, oil, curry powder, dried ginger, dried garlic, soy sauce, water
This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to tas...
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|  Dry Garlic Spareribs Recipe - Chinese.Food.com
light soy sauce, ribs, mustard powder, garlic, brown sugar, water
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don...
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 Honey Garlic Spareribs Recipe - Food.com
garlic salt, pepper, garlic, pork ribs, apple cider vinegar, soy sauce, honey
I have also used this recipe with chicken.
Serving Size: 1 (1663) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1118.6 Calories from Fat 722 g 65 % Total Fat 80.3 g 123 % Sat...
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| Dry Garlic Spareribs Recipe - Food.com
ribs, mustard powder, chives, garlic, soy sauce, molasses, brown sugar
This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!
Serving Siz...
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|  Garlic Spareribs or Chicken Wings Recipe - Food.com
chicken wing, chicken stock, sesame seed, ginger root, garlic, pork ribs, vinegar, soy sauce, salt, maple syrup, corn syrup, brown sugar
These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good ...
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|  Dry Garlic Spareribs Recipe - Deep-fried.Food.com
garlic salt, cornstarch, sesame seed oil, oil, pepper, pork ribs, white wine vinegar, soy sauce, flour
Love these little suckers. Great football munchies!
Serving Size: 1 (140) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 817.5 Calories from Fat 530 g 65 % Total Fat 58.9 g 90 ...
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| Maple & Garlic Spareribs Recipe - Food.com
mustard powder, dried garlic, onion, pork ribs, worcestershire sauce, vinegar, soy sauce, salt, maple syrup
Another one from the The Official Vermont Maple Cookbook.
Serving Size: 1 (599) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1627.9 Calories from Fat 966 g 59 % Total Fat 107...
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| Chinese Garlic Spareribs, Quebec City Style Recipe - Food.com
spring onion, garlic, pork ribs, soy sauce, brown sugar, sugar, water
A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city.
Serving Size: 1 (560) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 999.2 Calories ...
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| UNBBQ'D Sweet & Sour Garlic Spareribs Recipe - Food.com
ribs, cornstarch, garlic, mustard, vinegar, tomato ketchup/catsup, brown sugar, water
Tasty sweet & Sour flavor with no deep frying. Use meaty ribs so they don't dry out while browning . Try Country style ribs they are great in this recipe.Get everything iready in the morning r...
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