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Garlic Stock Recipe - Food.com thyme, pepper, parsley, bay leaf, potato, carrot, garlic, celery, salt, water This recipe is from a Moosewood book. It has a real garic odor and taste. Serving Size: 1 (3186) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82.5 Calories from Fat 1 g 2 % T...
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| Garlic Broth Recipe - Food.com chicken stock, olive oil, thyme, pepper, bay leaf, garlic, salt I freeze this in ice cube trays and use it to saute veggies or any dish that calls for stock or broth I even add 1 cube to soup stock just for the flavor. The recipe can be doubled and freezes well. S...
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Garlic Broth Recipe - Food.com vegetable stock, olive oil, thyme, sage, bay leaf, garlic, salt Garlic is an herb with remarkable medicinal properties, and it tastes great too. Garlic is a cardiovascular tonic, lowering blood pressure and cholesterol levels and inhibiting blood clotting. It...
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| Garlic Broth Recipe - Food.com thyme, pepper, parsley, cloves, bay leaf, potato, carrot, onion, leek, garlic, celery, water I use this recipe when I want to make something a little different. Serving Size: 1 (3321) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 493.3 Calories from Fat 14 g 3 % Total...
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| Garlic Broth Recipe - Food.com vegetable stock, olive oil, thyme, sage, pepper, parsley, paprika, garlic, salt Garlic broth is a nice alternative to other broths and inspite of the amount of garlic really quite mild. I freeze this in 1 cup measures to make a cup of soup whenever the urge strikes. Serving Size:...
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| Roasted Garlic Fondue Broth Recipe - Food.com chicken stock, olive oil, pepper, onion, garlic, salt, red wine A recipe from Ricardo. Perfect to use with meat and game fondue. Serving Size: 1 (1798) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 192.8 Calories from Fat 87 g 45 % Total F...
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| Elegant-tasting Mushroom-garlic Chicken Broth Recipe shiitake mushroom, chicken stock, garlic This was my nectar last weekend when I was feeling really sick. There's something wonderful about hot chicken broth with garlic and fresh shiitakes... Combine all ingredients in a small saucepan w...
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| Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste, olive oil, thyme, sage, peppercorn, parsley, cloves, bay leaf, garlic, salt, bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...
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| Oven Poached Salmon In Garlic Broth Recipe | CDKitchen.com coleslaw, seafood stock, pepper, parsley, coriander leaf, garlic, salmon, lemon juice A recipe for Oven Poached Salmon In Garlic Broth made with lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley Preheat oven to 375 degrees F. Combine first 3 ingredien...
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| Potato and Roasted Garlic Broth Recipe - Food.com vegetable stock, parsley, cloves, potato, garlic Roasting the garlic mellows and sweetens the garlic without overpowering the soup. This is a simple 4 ingredient recipe. Spice it up if you like but this simple recipe has great qualities. Use a flour...
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| Mussels in Saffron-Garlic Broth Recipe - Food.com butter, chili dried/powder, olive oil, saffron, parsley, bay leaf, onion, garlic, mussel, salt, white wine Before my husband and I were married, we used to go out and eat mussels in garlic broth; no saffron on our budget! We learned how to make these little gems of the sea. They really aren't hard to m...
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| Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan' hominy, red onion, vegetable stock, sunflower oil, olive oil, white peppercorn, parsley, carrot, garlic, tomato, spinach, salt Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. Put the hominy in a medium saucepan and add enough water to cover by 2 inch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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