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Tomato and Garlic Bread Soup red onion, chicken stock, olive oil, pepper, carrot, garlic, marinara sauce, salt, bread, red wine Expand your menu with dependable staples from the pantry: marinara sauce, chicken broth, red wine. Make the croutons: Heat oven to 450 degrees F. Toss the bread cubes with 2 tablespoons olive oil and ...
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| Tomato-Garlic Soup Recipe - Food.com butter, tomato sauce, beef stock, olive oil, thyme, pepper, parsley, bay leaf, onion, garlic, tomato, salt, vegetable fat spread, sugar From Like Grandma Used To Make by Reader's Digest, c. 1996. This has 10 cloves of garlic - because it mellows as it cooks, this soup has a mild, slightly sweet flavor. Serving Size: 1 (206) g Ser...
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Roasted Tomato Soup with Garlic Recipe | SparkRecipes vegetable stock, olive oil, basil, garlic, tomato From Vegetarian Times: Issue November 1,2006 pg.46 Heat oil in large saucepan over medium heat. Add garlic, and cook 1 minute, or until fragrant, stirring often. 2. Stir in tomatoes and broth, and bri...
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| Roasted Garlic and Tomato Soup Recipe | SparkRecipes chicken stock, olive oil, leek, garlic, tomato Instant Pot roasted tomato soup Cut tomatoes in quarters. Drizzle with olive oil and salt and pepper to taste. Roast tomatoes and garlic at 425 for approximately 45 minutes. Slice leeks thinly. Sautee...
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| Tomato and Garlic Bread Soup Culinary Cafe chicken stock, olive oil, basil, onion, garlic, tomato, parmesan cheese, bread Preheat oven to 300 F. Mix 1/2 cup olive oil and 3 minced garlic cloves in large bowl. Add sourdough bread pieces and toss to coat. Arrange bread in single layer on large baking sheet. Bake until gold...
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| Tomato-Roasted Garlic Soup - Easy Recipes olive oil, thyme, pepper, oregano, bay leaf, basil, onion, garlic, celery, tomato, salt This light, garlicky update on tomato soup is only slightly harder to make than the canned version. Preheat oven to 350 degrees. Remove papery skin from garlic, leaving heads intact. Place garlic on a...
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| Garlic Tomato Soup Recipe - Food.com butter, hot sauce, vegetable stock, olive oil, pepper, paprika, garlic, tomato, parmesan cheese, bread, water A great cold-weather soup, hearty and filling. Easy to make, too! Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560.9 Calories from Fat 258 g 46 % Total ...
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| Tomato Garlic Mushroom Soup Recipe - Food.com chicken stock, olive oil, pepper, basil, mushrooms, onion, garlic, tomato, salt, sugar, flour I found this in a TOH Quick Cooking July/August 2004 issue and adapted it to our tastes. We really like it. It's good as an appetizer or paired with a sandwich or salad at lunchtime. Serving Size:...
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| Garlic and Tomato Soup Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, thyme, pepper, paprika, coriander seed, cayenne pepper, onion, garlic, tomato, salt, parmesan cheese Roasted Garlic and Tomato Soup. I have not tried this yet so I do not know if it's good and I took a guess at the yield. Serving Size: 1 (128) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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| Mega Garlic Tomato Soup Recipe - Food.com red onion, hot sauce, vegetable stock, chicken stock, vegetable juice, oil, rosemary, pepper, basil, garlic, tomato, vinegar, salt, tomato juice, water A spicy, tasty and refreshing summer soup for garlic-lovers. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 40.1 Calories from Fat 9 g 22 % Total Fat 1 g ...
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| Tomato Fennel Soup With Garlic Croutons Recipe - Food.com vegetable stock, dry sherry, olive oil, pepper, fennel seeds, anise, carrot, onion, garlic, fennel, tomato, salt, parmesan cheese, bread, sugar A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are ver...
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| Roasted Tomato Garlic Soup Recipe | SparkRecipes chicken, vegetables, olive oil, basil, carrot, onion, garlic, tomato, stock or broth, sour cream Easy, delicious and healthy Roasted Tomato Garlic Soup recipe from SparkRecipes. See our top-rated recipes for Roasted Tomato Garlic Soup. Core tomatoes and cut in half. Place, cut side up, on foil co...
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| Roasted Tomato Soup With Garlic Recipe - Food.com vegetable stock, olive oil, pepper, basil, garlic, tomato, salt From Vegetarian Times November/December 2006 Serving Size: 1 (10) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 45 Calories from Fat 40 g 91 % Total Fat 4.5 g 6 % Saturated F...
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| Gourmet Garlic Roast Tomato Soup Recipe - Food.com heavy cream, chili dried/powder, olive oil, basil, onion, garlic, tomato, anchovy, parmesan cheese Save the Campbell's cans to decorate your pantry Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 609.5 Calories from Fat 520 g 85 % Total Fat 57.8 g 88...
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| Roasted Tomato and Garlic Soup Recipe - Food.com pesto, vegetable stock, olive oil, pepper, onion, garlic, tomato, salt This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky f...
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| Fresh Tomato and Garlic Soup Recipe - Food.com butter, tomato paste, chicken stock, thyme, parsley, oregano, ginger root, onion, garlic, tomato, parmesan cheese, bread, sugar, flour Try Fresh Tomato and Garlic Soup from Food.com. - 12216 Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 556 Calories from Fat 274 g 49 % Total Fat 30.5 g 4...
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| Roasted Garlic & Tomato Soup Recipe | SparkRecipes olive oil, thyme, oregano, bay leaf, basil, kidney bean, onion, garlic, celery, tomato, salt, water Easy, delicious and healthy Roasted Garlic & Tomato Soup recipe from SparkRecipes. See our top-rated recipes for Roasted Garlic & Tomato Soup. Makes approx 10 cups Preheat oven to 400F. Cut to...
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| Roasted Garlic and Tomato Soup Recipe | SparkRecipes vegetable stock, chicken stock, olive oil, thyme, pepper, paprika, coriander seed, cayenne pepper, onion, garlic, tomato, salt, parmesan cheese This soup is great for any garlic lover. It tastes creamy and thick and is sure to keep vampires away. I found this recipe online and I love it. 1. Preheat oven to 400 F. 2. Slice off the top of the g...
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| Silky Tomato Soup with White Beans and Garlic Oil Recipe | MyRecipes cannellini bean, sweet onion, tomato paste, red pepper, vegetable stock, olive oil, thyme, carrot, garlic, tomato, salt, bread Instructions Checklist Step 1 Heat 3 tablespoons oil and garlic in a skillet over medium for 4 minutes or until garlic is golden. Add red pepper and beans; toss. Advertisement Step 2 Heat remaini...
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| Chilled Tomato, Roasted Garlic and Basil Soup Recipe - Food.com hot sauce, olive oil, basil, garlic, tomato, balsamic vinegar This tastes like summer. A minimum of 6 hours to 'marry' flavours in the fridge required. Serving Size: 1 (264) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 106 Calori...
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| Creamy Tomato Soup with Roasted Garlic & Basil Recipe | MyRecipes tomato paste, chicken stock, olive oil, pepper, basil, onion, garlic, tomato, half and half, flour Tomato paste adds a deep, rich, tomato flavor to the soup. Look for tomato paste in the traditional small can or now in the more convenient, easy-to-use tube. Instructions Checklist Step 1 Preheat o...
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| Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese - Cooking Classy heavy cream, croutons, chili dried/powder, chicken stock, olive oil, pepper, basil, onion, garlic, tomato, salt, cheese, crackers, bread, sugar At least once this summer, buy plenty of plum tomatoes at the farmers market or save some from your garden and make this soup! This is one of the best Preheat oven to 400 degrees. Bring a large pot of...
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| Tomato Garlic Vegetable Soup Recipe by admin | ifood.tv great northern bean, tomato paste, chicken stock, olive oil, parsley, dried garlic, basil, potato, carrot, onion, celery, green beans, zucchini/courgette, cauliflower, parmesan cheese In large kettle or Dutch oven combine chicken broth, potatoes, carrots, celery, onion, cauliflower, green beans, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat; cover and s...
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| Cabbage, turkey bean tomato onion garlic soup Recipe | SparkRecipes tomato sauce, black beans, chicken stock, olive oil, chili pepper, onion, garlic, tomato, cabbage, turkey eight 1 cup servings. saute Turkey & onions in oil, till no longer pink. Add garlic and cook another minute. Add chopped cabbage, tomatoes, tomato sauce, can black beans rinsed salt & pepper t...
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| Salmon Soup with Tomato, Dill, and Garlic Recipe | MyRecipes canola oil, pepper, dill, onion, garlic, tomato, salmon, salt, fish sauce, water Instructions Checklist Step 1 Pat salmon dry with a paper towel; cut into 1-inch pieces. Heat 1/2 teaspoon oil in a nonstick skillet over medium-high heat. Add salmon; cook 1 minute on each side or ...
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| Roasted Tomato-Eggplant Soup with Garlic Croutons Recipe | MyRecipes sweet onion, feta cheese, vegetable stock, olive oil, pepper, basil, carrot, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, half and half Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness. Instructions Checklist Step 1 Preheat oven to 400 F. Lightly spray 2 rimme...
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| Condensed Tomato Soup With Roasted Garlic and Herbs Recipe - Food.com tomato soup, dried garlic, basil, onion, lemon juice Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe. Serving Size: 1 (110) g...
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| Creamy Tomato Soup With Oregano and Roasted Garlic Recipe - Food.com heavy cream, vegetable stock, olive oil, pepper, oregano, onion, garlic, tomato, salt, honey, sugar I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoe...
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| Chicken Soup with Garlic, Saffron, and Tomatoes Recipe | MyRecipes chicken thigh, cannellini bean, chicken stock, thyme, saffron, pepper, parsley, mushrooms, turnip, carrot, leek, garlic, fennel, tomato, spinach, salt, bread Learn how to make Chicken Soup with Garlic, Saffron, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 4 ingredien...
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| Tomato Rice Soup With Garlic and Cannellini Beans Recipe - Food.com butter, cannellini bean, thyme, marjoram, bay leaf, onion, garlic, tomato, cauliflower, salt, rice, stock or broth, water This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and...
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| Creamy Garlic, Roasted Red Pepper, and Tomato Soup Recipe | SparkRecipes butter oil, red pepper, olive oil, pepper, basil, coconut milk, onion, garlic, tomato, salt, ghee A creamy soup that doesn't use cream. Can use fresh tomatoes (and their juices) when in season. In a large soup pot, heat the ghee over medium heat until melted. Add the onions and stir and heat u...
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| Pat's Tomato Basil Bisque With Roasted Garlic Recipe - Food.com butter, vegetable stock, olive oil, pepper, basil, onion, garlic, sun dried tomatoes, tomato, salt, white wine, cream Here's a recipe I created by morphing several recipes I was able to find on the internet for tomato basil soup, tomato bisque, and roasted garlic soup. Serving Size: 1 (242) g Servings Per Recipe...
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| Tomato-Rice Soup with Roasted Garlic and Navy Beans Recipe | SparkRecipes brown rice, olive oil, navy bean, onion, garlic, tomato Easy, delicious and healthy Tomato-Rice Soup with Roasted Garlic and Navy Beans recipe from SparkRecipes. See our top-rated recipes for Tomato-Rice Soup with Roasted Garlic and Navy Beans. Serving Siz...
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| Creamy Tomato Soup With Roasted Garlic And Basil Recipe by admin | ifood.tv tomato paste, chicken stock, olive oil, pepper, basil, onion, garlic, tomato, half and half, flour 1. Preheat oven to 350 . 2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350 for 40 minutes; cool 10 minutes. Separate cloves; squeeze to...
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