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Twice-Baked Garlic Potatoes Recipe - Food.com butter, olive oil, parsley, paprika, potato, spring onion, garlic, salt, cheddar cheese, cream cheese, milk You gotta love potatoes. Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 434.5 Calories from Fat 270 g 62 % Total Fat 30 g 46 % Saturated Fat 17.6 g 88 % ...
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| Weight Watchers Twice Baked Garlic Potatoes Recipe - Food.com chicken stock, pepper, paprika, potato, garlic, parmesan cheese, sour cream I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner. Serving Size: ...
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Roasted Garlic Twice-Baked Cheesy Potatoes Recipe - Food.com velveeta cheese, olive oil, pepper, potato, spring onion, garlic, bacon, cheese, sour cream I saw the original recipe in a Kraft Food & Family magazine. I have used it numerous times since then, and changed it a bit to meet our tastes. Here's what we usually do. The bacon can be easi...
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| Roasted Garlic Twice-Baked Potatoes Recipe - Food.com muenster cheese, olive oil, potato, garlic, bacon, parmesan cheese, sour cream The roasted garlic adds wonderful flavor. Delicious and elegant. Great for a dinner party. Serving Size: 1 (147) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289 Calories from...
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| Roasted Garlic Twice Baked Potatoes Recipe - Food.com oil, potato, garlic, bacon, parmesan cheese, cheddar cheese, sour cream This is a delicious recipe for twice baked potatoes. the potato shells are so crispy, and so flavorful, so good to eat!! To make ahead, you can stuff potato shells as directed, but do not sprinkle wit...
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| Roasted Garlic Twice Baked Potato Recipe - Food.com butter, pepper, chives, potato, garlic, salt, sour cream It's hard to go wrong with baked potato. I love the roasted garlic in this particular recipe. Serving Size: 1 (24) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.3 Calor...
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| Twice-Baked Potatoes with Roasted Garlic and Cheddar – Recipes Network butter, liquid smoke, olive oil, pepper, potato, garlic, eggs, salt, cheddar cheese, milk Step 1 Preheat oven to 400 degrees F. Rub potato skins with oil, sprinkle with salt and pepper and rub potatoes to coat. Bake potatoes in preheated oven 50-60 minutes, or until soft. Do not wrap pota...
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