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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGarlic Walnut Dip Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    garlic,    salt,    bread,    lemon juice,    water
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used a...


picture of recipeGarlic Walnut Dip or Spread Recipe | SparkRecipes
walnut,    garlic,    salt,    stock or broth,    bread crumbs,    water
Use this as a dip or a spread. Use more or less garlic - it should taste strongly of garlic. You can use any stock or even water as the liquid
pour liquid over bread crumbs to soften - use enough liqu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoasted Garlic, Feta, and Walnut Dip, Toasted Recipe - Food.com
feta cheese,    chili dried/powder,    pitta bread,    olive oil,    walnut,    pepper,    parsley,    oregano,    cloves,    garlic,    milk
Sounds good with or without roasted garlic!
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.6   Calories from Fat 327 g 58 %   Total Fat 36.3 g 55 %   Satur...


picture of recipeGarlic and Cheddar Dip With Walnuts Recipe - Food.com
chili dried/powder,    walnut,    curry powder,    paprika,    dill,    onion,    garlic,    cheddar cheese,    cream cheese,    sour cream
Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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