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picture of recipeGateau Au Chocolat I Recipe - Food.com
butter,    egg yolks,    egg whites,    sugar,    chocolate,    flour
Source: Guillaume Maillard (2006)
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.7   Calories from Fat 328 g 64 %   Total Fat 36.5 g 56 %   Saturated Fat 22...


picture of recipeGateau Au Chocolat Recipe by Holiday.Cook | ifood.tv
butter,    almond,    eggs,    salt,    sugar,    dark chocolate,    rum,    flour
GETTING READY   1) Set oven at 350 F or Mark 4.   2) Chop the chocolate and keep it on a plate.   3) Line a tin with buttered greaseproof paper.   MAKING   4) In a bowl, sift together the flour with salt. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGateau Au Chocolate I Recipe - Food.com
butter,    egg yolks,    egg whites,    sugar,    chocolate,    flour
Source: Guillaume Maillard (2006)
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.6   Calories from Fat 331 g 64 %   Total Fat 36.8 g 56 %   Saturated Fat 22...


picture of recipeGateau Au Chocolat De Nancy Recipe - Food.com
butter,    almond,    eggs,    sugar,    chocolate,    flour
Chocolate recipe that I got from Catherine Hiss
Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 383   Calories from Fat 278 g 73 %   Total Fat 30.9 g 47 %   Satu...


picture of recipeLe Francais Gateau Au Chocolat Recipe - Food.com
butter,    cake,    vanilla extract,    eggs,    sugar,    chocolate,    grand marnier
This is from Le Francais restaurant in suburban Chicago which was absolutely the best French restaurant in the Chicago area when I lived there. I was fortunate enough to dine at the restaurant several...


picture of recipeGateau Moeleux au Chocolat - Eric Landlard Recipes | House & Garden
butter,    icing sugar,    treacle,    almond,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    whipped cream
Gateau Moeleux au Chocolat - dessert recipes and ideas on HOUSE by House & Garden
Step 1   Preheat the oven to 170 C Cream the butter and sugar until light and fluffy.   Step 2   Beat in the black tr...


picture of recipeGateau au chocolat de metz - Chocolate cake recipe | House & Garden
butter,    potato flour,    almond,    vanilla extract,    eggs,    sugar,    cocoa powder,    dark chocolate,    creme freche,    milk
A rich but light chocolate cake with a fudgy centre. The texture is achieved by using potato flour, which can be bought online from Ocado.
Step 1   Butter a loose-bottomed cake tin and heat the oven to...


picture of recipeElizabeth David's Gateau Au Chocolat Et Aux Amandes Recipe
butter,    almond,    eggs,    sugar,    chocolate,    rum
Break the chocolate into small pieces; put them with the rum and coffee to melt in a cool oven.   Stir the mixture well, put it with the butter, sugar and ground almonds in a saucepan and stir over a l...


picture of recipeGateau Chocolat Au Rum Recipe by Western.Chefs | ifood.tv
heavy cream,    corn syrup,    cake mix,    chocolate,    white rum
1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350a F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool.   2. ...

recipes with the same ingredients...
Gateau Chocolate Au Rum Recipe by Western.Chefs | ifood.tv


picture of recipeGateau Au Chocolate Nancy Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    icing sugar,    almond,    vanilla extract,    eggs,    chocolate,    double cream,    flour
GETTING READY   1) Preheat the oven to 350 F. Grease an 8-inch cake tin.   2) In a bowl, add in butter and melted chocolate. Blend well.   MAKING   3) Add in the egg yolks to the chocolate mixture.   4) Ne...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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