Cherry and hazelnut cake (gateau aux cerises et noisettes) recipe : SBS Food butter,    apricot jam/preserve,    hazelnut,    almond,    lemon,    cherry,    eggs,    sugar,    vanilla ice cream,    self raising flour Drink Pavillon de la Brie Monbazillac, Bergerac, France ($10, $375ml)   Preheat oven to 180 C. Using an electric mixer, beat butter, 150 g sugar, lemon zest and 1 tsp salt on high speed until pale and ...

Gateau de Noisettes aux Fruits Recipe by French.Palate | ifood.tv butter,    egg yolks,    hazelnut,    pineapple,    salt,    sugar,    double cream,    flour Sift the flour and salt onto a board, make a well in the centre and put in the hazelnuts, sugar, butter and egg yolk.   Work the flour into the centre, using the fingers; mix to a smooth paste.   Cover ...

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