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Recipe Categories: appetizer,main,side
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picture of recipeGateau a L'orange Recipe - Food.com
orange peel,    almond,    mandarin,    eggs,    salt,    gelatin,    sugar,    angel food cake,    apricot brandy,    orange juice,    lemon juice,    whipped cream,    water
This was Mama's go to recipe to impress. I hope you enjoy it as much as her guests did. This recipe is over 50 years old and is being typed from her notes. Please note that you will need two envel...


picture of recipeGateau A L'Orange Recipe by admin | ifood.tv
butter,    orange peel,    eggs,    sugar,    orange juice,    flour
Preheat the oven to fairly hot 375 F (Gas Mark 5, 190 C).   With the butter, grease a loose bottomed 7 inch cake tin.   Sprinkle in the tablespoon of flour and tip and rotate to distribute the flour eve...


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picture of recipeOrange Gateau Recipe by admin | ifood.tv
butter,    cornstarch,    sugar,    orange food coloring,    orange juice,    cream
1. Cook the cornflour and butter together till a golden colour.   2. Add the juice and sugar and cook till of a coating consistency.   3. When cooled, add fresh cream, crushed walnuts, sliced dates and ...


picture of recipeOrange And Lemon Pancake Gateau Recipe by Party.Freak | ifood.tv
butter,    egg yolks,    icing sugar,    lemon peel,    cornstarch,    oil,    vanilla extract,    eggs,    salt,    sugar,    orange juice,    lemon juice,    milk,    flour
To make the pancakes, sift the flour, salt and half the icing sugar into a bowl.   Add the eggs and half the milk with the vanilla essence.   Beat until smooth.   Gradually beat in the remaining milk.   L...


picture of recipeCranberry Orange Gateau With Cream Cheese Filling Recipe - Food.com
butter,    egg whites,    dried cranberry,    orange peel,    ricotta cheese,    cornstarch,    bicarbonate of soda,    cooking spray,    eggs,    salt,    baking powder,    cream cheese,    sugar,    orange juice,    buttermilk,    flour
From Cooking Light. A variation of muffin batter bakes in a cake pan; split the cake, fill with orange-flavored cream cheese, and spread with orange glaze.
Serving Size: 1 (100) g   Servings Per Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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