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 Gazpacho Andaluz Recipe - Food.com
green pepper, hot sauce, olive oil, onion, tomato, cucumber, red wine vinegar, tomato juice
The best gazpacho you'll ever taste. And it's super easy.
Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.8 Calories from Fat 126 g 61 % Total ...
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| Creamy Gazpacho Andaluz Recipe - Food.com
red onion, green bell pepper, olive oil, pepper, parsley, chives, chili pepper, basil, garlic, tomato, cucumber, red wine vinegar, sherry vinegar, salt, bread
For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive ...
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 Gazpacho Andaluz Recipe by admin | ifood.tv
green bell pepper, cumin, spring onion, garlic, tomato, cucumber, red wine vinegar, mayonnaise, tomato ketchup/catsup
Combine all ingredients in a blender or food processor except the chopped tomato, pepper and cucumber; process until smooth. Cover and chill for 1 hour. To serve, stir soup and top individual servin...
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