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 Molded Gazpacho Salad Recipe by admin | ifood.tv
pepper, green chili, onion, garlic, tomato, cucumber, vinegar, salt, gelatin, pickle juice, tomato juice
Soften the gelatin in 1/4 cup of the tomato juice for about 5 minutes. Meanwhile heat 1 cup of the tomato juice; add the gelatin and stir until thoroughly dissolved. Chop the fresh tomato, saving th...
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