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 Genoese Chocolate Sponge Recipe by sweet.chef | ifood.tv
cornstarch, eggs, sugar, cocoa powder, flour
Preheat the oven to 180 C (350 F), gas mark 4. Butter and flour a 20-cm/8-inch sponge tin. Beat the eggs and sugar together in a bowl for 5 minutes. Place the bowl over a pan of barely simmering wa...
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| Genoese Sponge Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, icing sugar, eggs, raspberry jam/preserve, baking powder, sugar, double cream, flour
GETTING READY 1) Preheat the oven to 350 F. 2) Grease two 7-inch layer cake pans. Line them with greased non-stick parchment paper and sprinkle flour over it. MAKING 3) In a heatproof bowl, add in...
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Genoese Sponge with Vanilla Icing Recipe by Western.Chefs | ifood.tv
butter, icing sugar, vanilla extract, fruit, eggs, jam/preserve, sugar, whipped cream, milk, flour
GETTING READY 1) Preheat oven hot to 375 F, 190 C or Gas No. 5. MAKING 2) In a bowl sift the flour twice. Place on a square of greaseproof paper and keep aside. 3) Melt the butter warm but not hot...
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