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Georgia Peach Cocktail Recipe - Food.com vanilla extract, raspberry, peach, sugar, apricot brandy, peach schnapps, vodka, lime juice, ice A refreshing fruity cocktail made from frozen peaches. Serving Size: 1 (605) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 403.9 Calories from Fat 3 g 1 % Total Fat 0.4 g 0 % ...
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| Best Georgia Peach Recipe - How to Make Georgia Peach Cocktail mint, lemon, peach, irish whisky, peach schnapps, lemonade, ice Fresh peaches, mint, and lemon come together with Jameson Irish Whiskey, lemonade, and peach schnapps to create a sweet but light cocktail. Fill a rocks glass with ice and peach slice...
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Georgia Punch Drink Recipe - Cocktail coconut rum, peach schnapps, orange juice, cranberry juice This great Georgia Punch recipe is made with Malibu Rum, Peach Schnapps, Orange Juice, Cranberry Juice ... Fill a pounder glass with ice. Pour in Malibu Rum and Peach Schnapps. Fill with equal amount...
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| Fresh Georgia Peach Cocktail Recipe - Food.com mint, raspberry, peach, vodka, peach liqueur, ice Delightfully delicious and oh-so-refreshing! This frozen cocktail of Skyy vodka, peach liqueur, and peaches swirled with raspberries is inspired by the Georgia Peach cocktail served at The Cheesecake ...
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| Sweet Georgia Brown Drink Recipe - Cocktail tangerine juice, peach schnapps This great Sweet Georgia Brown recipe is made with Tangerine Juice, Peach Schnapps ... Pour peach schnapps into chilled juice glass. Top with tangerine juice and stir. Garnish with a pineapple ring. ...
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| Best Tailgate Cocktails - University of Georgia Spiked Sweet Tea orange, vodka, tea, ice Since this is a tailgate, we'll take a shortcut with premade sweet tea. Mix vodka and sweet tea. Pour into a large glass filled with ice. Garnish with orange. Candace Braun Davison Deputy Edito...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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