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 Bierocks (German Meat Turnovers) Recipe - Food.com
butter, lemon pepper, ground beef, caraway, onion, garlic, cabbage, worcestershire sauce, salt, dough
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Serving Size: 1 (120) g Servings Per Recipe: 12 AMT. PER SE...
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|  Bierocks (German Hamburger- and Cabbage-filled rolls) Recipe - Food.com
butter, yeast, olive oil, pepper, cayenne pepper, onion, cabbage, eggs, burger, salt, sugar, milk, flour
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a...
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