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German Style Baked Chicken Recipe butter, chicken, chicken stock, pepper, paprika, nutmeg, salt, noodles, parmesan cheese, vegetable fat spread, lemon juice, milk, flour Another tasty country home fare. Preheat oven to 350 F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat...
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| German Chicken Recipe - Food.com chicken breast, tomato sauce, pepper, onion, garlic, bacon, sausage, sauerkraut, barbecue sauce, salt, honey I found this recipe online -- looks like a tasty combination, and easy to throw together. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 293.4 Calories fro...
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German Chicken Recipe - Food.com chicken breast, sauerkraut, barbecue sauce A nice flavor combination. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.2 Calories from Fat 24 g 13 % Total Fat 2.7 g 4 % Saturated Fat 0.6 g 2 % ...
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| German Chicken Recipe - Food.com butter, chicken, chicken stock, oil, paprika, caraway, apple, potato, onion, sauerkraut, salt, brown sugar, flour This recipe was published in the July, 1980 issue of Family Circle magazine. Serving Size: 1 (725) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.8 Calories from Fat 289 g 4...
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| German Chicken Creamy Corn Recipe - Food.com chicken breast, olive oil, pepper, mushrooms, sweetcorn, bacon, salt, lemon juice, creme freche, water Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!! Serving Size: 1 (392) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| German Sour Chicken recipe | Australia's Best Recipes chicken, nutmeg, cloves, bay leaf, onion, white vinegar, sour cream, water I have no idea where I got this recipe - it has been in my personal recipe book for at least 30 years - but it is delicious and very simple to make. Place all ingredients except the sour cream into a ...
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| Baked Chicken, German-Style Recipe | CDKitchen.com butter, chicken, chicken stock, pepper, paprika, nutmeg, salt, noodles, parmesan cheese, milk, flour A recipe for Baked Chicken, German-Style made with butter, flour, chicken broth, milk, salt, black pepper, ground nutmeg, egg noodles Preheat oven to 350 degrees F. Grease a 2-quart casserole dish. In...
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| German Chicken Recipe | SparkRecipes butter, chicken breast, olive oil, pepper, onion, garlic, bacon, salt, cheddar cheese Easy, delicious and healthy German Chicken recipe from SparkRecipes. See our top-rated recipes for German Chicken. Cook bacon in 12" skillet until crisp, about 4-6 minutes. crumble bacon and set ...
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| German Chicken Salad Recipe | SparkRecipes chicken breast, pineapple, parsnip, salt, mayonnaise, whipped topping A unique twist that requires one to take a bite of this chicken salad with each of its main ingredients (chicken, parsnip and pineapple) to obtain its full taste. Dice chicken into medium chunks and b...
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| German Chicken Salad Recipe | RecipeLand chicken, pepper, peas, pineapple, salt, mayonnaise Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and pepper to taste. Email Print Add Photo Cookbook...
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| Baked Chicken German-style | Recipes Wiki | Fandom butter, chicken, chicken stock, pepper, paprika, nutmeg, salt, noodles, parmesan cheese, vegetable fat spread, lemon juice, milk, flour Contributed by SF&SC Y-Group Servings: 6 1 cup butter or margarine 1 cup flour 2 cups chicken broth 11 cups milk 2 tsp lemon juice, fresh 1 tsp salt 1 tsp pepper 1 tsp nutmeg 8 oz egg noodles, coo...
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| German Peasant Style Chicken Recipe - Food.com butter, chicken, pepper, mushrooms, eggs, salt, parmesan cheese, bread crumbs, white wine, milk, flour This was one of the first German dishes I learned to make and I still love it. Serving Size: 1 (373) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1569.5 Calories from Fat 1004...
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| Baked Chicken German Style Recipe - Food.com butter, chicken, chicken stock, pepper, paprika, nutmeg, salt, noodles, parmesan cheese, lemon juice, milk, flour A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request...
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| German Chicken Sausage Omelet | Recipes Wiki | Fandom chicken sausage, red pepper, oil, parsley, potato, onion, eggs, salt, milk This recipe came from an estate sale. I obtained it when I purchased the family collection from the Oleander Estate in Mesquite, Texas in 1992. Contributed by Catsrecipes Y-Group 1 cup diced German ch...
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| German Style Hot Chicken Cabbage Slaw Recipe - Food.com chicken, pepper, onion, cabbage, apple cider vinegar, salt, sugar Serve this sweet-sour side dish with your favorite sausage. Serving Size: 1 (136) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 107.1 Calories from Fat 31 g 30 % Total Fat 3.5...
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| Grandma's Old World German Chicken Soup & Dumplings Recipe - Food.com butter, chicken, canadian bacon, pepper, parsley, onion, eggs, salt, bread, milk, water Delicios old world flavor chicken and dumpling soup. This is a simple chicken stock soup. If you like you can add vegetables of your choice. Serving Size: 1 (717) g Servings Per Recipe: 6 AMT. PER S...
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| German Luchow's Homemade Chicken Liver and Pork Liver Pate - Recipe #20504 - Foodgeeks butter, pork liver, heavy cream, chicken liver, cured pork, chicken stock, cornstarch, thyme, pepper, cloves, bay leaf, onion, eggs, salt, stock or broth, fat, sherry Try this recipe for German Luchow's Homemade Chicken Liver and Pork Liver Pate on Foodgeeks.com Cook onions in goose or chicken fat with stock until they are transparent and tender. Wash liver; dr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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