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Recipe Categories: appetizer,main,side
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german christmas bread recipes       

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picture of recipeStollen (German Christmas Bread) Recipe - Food.com
butter,    hickory nut,    egg yolks,    yeast,    lemon peel,    glazed cherry,    pecan,    date,    citron,    raisin,    salt,    sugar,    brandy,    milk,    water,    flour
Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...


picture of recipeGerman Christmas Bread - Recipe #21213 - Foodgeeks
butter,    yeast,    cake,    almond,    nutmeg,    ginger root,    orange,    lemon,    citron,    raisin,    currant (zante),    salt,    sugar,    rum,    milk,    flour
Try this recipe for German Christmas Bread on Foodgeeks.com
Place the raisins and currants in a bowl. Sprinkle the fruit with 3 tablespoons of the sugar and the rum, if used. Covered the bowl and let ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGerman Christmas Tree Bread Tannenbaum Brot - Recipe #19885 - Foodgeeks
butter,    yeast,    cake,    glazed cherry,    nuts,    nutmeg,    cinnamon,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
Try this recipe for German Christmas Tree Bread Tannenbaum Brot on Foodgeeks.com
Sprinkle dry yeast or crumble cake yeast into warm water.* Use very warm water (105 to 115 F.) for dry yeast; use lukew...


picture of recipeGerman Christmas Bread Recipe by Global.Potpourri | ifood.tv
butter,    yeast,    lemon peel,    orange peel,    almond,    nutmeg,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    rum,    milk,    water,    flour
Mix citron, raisins, orange peel and brandy; let stand at least 1 hour.   Drain; reserve brandy.   Dissolve yeast in warm water in large bowl.   Stir in reserved brandy, the milk, 1/2 cup margarine, the ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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