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 Stollen (German Christmas Bread) Recipe - Food.com
butter, hickory nut, egg yolks, yeast, lemon peel, glazed cherry, pecan, date, citron, raisin, salt, sugar, brandy, milk, water, flour
Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...
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| Dresdner Stollen (German Christmas Fruitcake) Recipe - Food.com
butter, yeast, orange peel, almond, vanilla pod, lemon, citron, raisin, blackcurrant, eggs, salt, sugar, rum, milk, flour
The story goes that the Catholics were not allowed to have any butter or milk during Advent and could only use oil. The cakes they tried to make during this time were tasteless and hard. Prince Electo...
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 German Christmas Stollen Recipe by admin | ifood.tv
butter, yeast, pecan, cardamom, citron, raisin, salt, vegetable fat spread, sugar, milk, water, flour
To the scalded milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large, warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Add lukewarm milk mixture, 2 ...
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