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German Coleslaw Recipe | CDKitchen.com red cabbage, oil, mustard powder, celery seed, carrot, cabbage, white vinegar, salt, sugar A recipe for German Coleslaw made with white vinegar, dry mustard, celery seeds, salt, sugar, vegetable oil, green cabbage For the dressing: Put the vinegar, mustard, and celery seeds into a medium bo...
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German Lowenbrau (Lowenbrau) Coleslaw Recipe - Food.com green bell pepper, pepper, celery seed, onion, cabbage, salt, mayonnaise, beer/lager Source: Germanfoods.org Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 152.2 Calories from Fat 90 g 59 % Total Fat 10 g 15 % Saturated Fat 1.5 g 7 % Cho...
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| German Coleslaw Recipe - Food.com green pepper, oil, celery seed, carrot, onion, cabbage, vinegar, salt, sugar This can be kept for up to a week in fridge. Serving Size: 1 (175) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 210.9 Calories from Fat 100 g 48 % Total Fat 11.2 g 17 % Sat...
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| German Coleslaw Recipe | SparkRecipes red cabbage, turkey bacon, olive oil, pepper, caraway, garlic, cabbage, apple cider vinegar, salt An awesome mayo free coleslaw slice the bacon into thin strips Heat olive oil in a skillet until hot cook bacon until crispy Add garlic and caraway and cook for about a minute, being careful not to le...
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| Turkey Schnitzel with Red Cabbage Coleslaw - German Schnitzel with a tangy cabbage coleslaw and tarr turkey breast, egg yolks, red cabbage, english mustard, red onion, grape seed oil, rapeseed oil, oil, tarragon, carrot, red wine vinegar, white wine vinegar, bread crumbs, buttermilk, flour German Schnitzel with a tangy cabbage coleslaw and tarragon mayonnaise. For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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