German fried potato salad red onion,    olive oil,    rapeseed oil,    pepper,    caper,    potato,    bacon,    mustard,    red wine vinegar,    salt 1) Put the diced potatoes into a pan and fill with cold water (the water should just cover the potatoes). Set the pan over a medium heat, add salt and bring to the boil. When the potatoes are cooked, ...

Bratkartoffeln German fried potatoes - Recipe #21623 - Foodgeeks oil,    pepper,    parsley,    potato,    onion,    bacon,    salt Try this recipe for Bratkartoffeln German fried potatoes on Foodgeeks.com Boil potatoes in their skin until just tender, but still firm (Do Not Overcook). Let cool, peel and dice (this step can be don...

German Fried Potatoes Recipe by rhiannonn | ifood.tv butter,    pepper,    potato,    salt,    vegetable fat spread GETTING READY   1) Cut the potatoes crosswise and make 1/8-inch-thick slices.   MAKING   2) In a large skillet, heat the butter or margarine and saute potato slices, turning occasionally, until golden-br...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01