Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeGerman Marble Cake Recipe | SparkRecipes
butter,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    milk,    flour
A traditional, heavy, dense cake that tastes better when it sits overnight. Serve with a beverage!
Cream butter and sugar. Add vanilla. Add eggs 1 at a time, creaming well in between each. Mix flour a...


picture of recipeGerman Marble Cake Recipe | SparkRecipes
egg whites,    orange peel,    sweetener,    salt,    baking powder,    vegetable fat spread,    milk,    flour
Preheat oven to 350 F. Beat I can't believe it's not butter, splenda and salt until foamy. Add egg whites, mix. Mix flour and baking powder, add to batter. Add milk and mix well. Seperate the ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeGerman Marbled Chocolate Cake Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    vanilla extract,    eggs,    salt,    baking powder,    cream cheese,    sugar,    chocolate,    flour
This wonderful cake tastes like a chocolate brownie mixed with vanilla cheesecake. The blending of the rich fragrant vanilla and the mellow German chocolate is perfect and creates a creamy treat that ...


picture of recipeGerman Marbled Cake (Marmorkuchen) Recipe - Food.com
butter,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    milk
This is the classical German marbled cake. There are several recipes for marbled cakes posted here on food.com but none is the authentic one, somewhat similar to a pound cake.
Serving Size: 1 (79) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01