German Meatballs Recipe - Food.com egg whites,    ground beef,    oil,    pepper,    parsley,    garlic,    pork,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream This is from Cooking Light, 1995. The description there says: The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either ...

German Meatballs Recipe - Food.com butter,    egg yolks,    ground beef,    white peppercorn,    pepper,    peppercorn,    caper,    bay leaf,    onion,    anchovy,    eggs,    mustard,    salt,    bacon bits,    lemon juice,    water,    flour This recipe comes from germanculture.com & is posted here for the ZWT6. Serving Size: 1 (607) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 391.1   Calories from Fat 222 g 57...

German-Style Meatballs Recipe | MyRecipes butter,    ground pork,    lemon peel,    beef stock,    ground beef,    parsley,    nutmeg,    onion,    eggs,    worcestershire sauce,    salt,    noodles,    bread,    vegetable fat spread,    lemon juice,    water,    flour Learn how to make German-Style Meatballs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Tear bread into small pieces, and place in a sma...

Kummel Klops (German Meatballs) Recipe - Food.com beef stock,    ground beef,    pepper,    parsley,    dill,    mushrooms,    onion,    eggs,    salt,    seasoning,    bread crumbs,    sour cream,    milk,    flour October reminds me of Oktoberfest which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a German dish to s...

German Meatballs Recipe | SparkRecipes romano cheese,    ground beef,    olive oil,    thyme,    paprika,    marjoram,    horseradish,    onion,    eggs,    mustard,    bread crumbs these meatballs can be cooked and frozen, good for a fast meal Cut onion in small cubes. Mix beef with breadcrumbs, onion, egg, mustard, horseradish, marjoram, thyme and paprika powder together and us...

German Meatballs Recipe by Southern.Crockpot | ifood.tv ginger cookie/biscuit,    ground beef,    mustard powder,    bay leaf,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water Shape meat into 1-inch balls.   Bake at 350 for 20 minutes; drain.   Combine remaining ingredients in saucepan; cook over medium heat for 5 minutes to dissolve sugar and gingersnaps.   Add meatballs and ...

German Meatballs (Frikadellen) Recipe | SparkRecipes ground beef,    oatmeal,    pepper,    parsley,    nutmeg,    onion,    eggs,    salt,    milk These are large meatballs usually eaten for a main meat course. We like to serve them with boiled potatos and stewed cabbage. In a large bowl pour heated milk over oats, let set for a few minutes. Add...

Mom's German Meatballs Recipe | RecipeLand ground beef,    cornstarch,    pepper,    mustard seed,    celery seed,    onion,    garlic,    eggs,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water,    flour Mom's German Meatballs recipe. Ready In: 45 min. Makes 4 servings, 928 calories per serving Ingredients: ground beef, salt, celery seeds, ketchup, onions, ketchup, cornstarch, sugar, eggs, mustard...

German Meatballs With Cream Dill Gravy Recipe - Food.com butter,    ground beef,    pepper,    dill,    spring onion,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk,    water,    flour Tasty comfort food. Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 455.7   Calories from Fat 310 g 68 %   Total Fat 34.5 g 53 %   Saturated Fat 15.7 g 78 %   Ch... recipes with the same ingredients... German Meatballs With Cream Dill Gravy Recipe | CDKitchen.com

Ruth's German Boiled Meatballs and Gravy Recipe - Food.com ground pork,    ground beef,    onion soup mix,    pepper,    bay leaf,    onion,    eggs,    veal,    salt,    water,    flour This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on i...

German Sausage and Meatballs (Sauerklopse) Recipe - Food.com ground beef,    sage,    pepper,    bay leaf,    allspice,    onion,    eggs,    sausage,    apple cider vinegar,    salt,    bread crumbs,    sugar,    water,    flour An old, old German recipe that has been in a friend’s family for three generations. If you can’t find German sausages in your market, then use small pork sausage links. Serving Size: 1 (23...

Konigsberger Klops (German Meatballs) - Recipe #2856 - Foodgeeks egg yolks,    pepper,    caper,    bay leaf,    onion,    eggs,    burger,    sausage,    vinegar,    salt,    bread crumbs,    lemon juice,    water,    flour Try this recipe for Konigsberger Klops (German Meatballs) on Foodgeeks.com 1. Combine sausage, hamburger, bread crumbs and egg together and form meatballs. Cool. 2. In saucepan combine 1 sliced onion,...

Falscher Hase (False Hare German Meatballs) Recipe - Food.com beef stock,    ground beef,    cornstarch,    oil,    parsley,    paprika,    onion,    eggs,    bacon,    pork,    mustard,    salt,    bread crumbs,    sour cream,    water another german recipe Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 691.8   Calories from Fat 493 g 71 %   Total Fat 54.9 g 84 %   Saturated Fat 17.8 g 89 %   ...

German Meatballs Recipe by Grill.em | ifood.tv ground pork,    lemon peel,    beef stock,    cornstarch,    tarragon,    pepper,    caper,    onion,    eggs,    veal,    salt,    bread crumbs,    lemon juice Mix pork and veal together in a deep mixing bowl.   Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper.   Shape into 2-inch patties.   Place on dish and refrigerate until ready to ...

German Meatballs Recipe by Meat.central | ifood.tv butter,    ground pork,    ground beef,    pepper,    nutmeg,    allspice,    onion,    eggs,    salt,    bread crumbs,    vegetable fat spread,    brown sugar,    half and half Combine ground beef, ground pork, and onion.   Beat egg lightly and mix into the meat mixture with bread crumbs, 1 cup of the half-and-half, salt, pepper, brown sugar, allspice, and nutmeg.   Shape into...

German Style Meatballs Recipe by Global.Potpourri | ifood.tv butter,    ground pork,    ground beef,    pepper,    parsley,    cloves,    caper,    bay leaf,    lemon,    onion,    anchovy,    eggs,    veal,    salt,    noodles,    bread,    vegetable fat spread,    dessert wine,    milk,    flour To desalt anchovies, soak in cold water 20 minutes; drain.   Soak bread in milk.   Cook onion in butter till tender but not brown.   In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and p...

German Egg Noodle and Meatball Soup | Recipes Wiki | Fandom ground pork,    chicken stock,    oil,    pepper,    parsley,    horseradish,    apple,    onion,    veal,    mustard,    salt,    noodles 1 lbs egg noodles 1⁄2 lbs ground pork 1⁄2 lbs ground veal 1 tbsp prepared horseradish 2 tsp German mustard 3 tbsp fresh parsley salt fresh ground black pepper 4 tsp vegetable oil 2 onion 3...

German Meatballs With Anchovies and Capers Konigsberger Klopse Recipe - Food.com meat balls,    butter,    ground pork,    lemon peel,    beef stock,    white peppercorn,    parsley,    caper,    shallot,    spring onion,    anchovy,    eggs,    veal,    salt,    bread crumbs,    club soda,    sour cream,    water,    flour If you’ve ever wondered why some meatballs are light and others leaden, you may be interested to know that the liquid ingredient can make all the difference. Meatballs made with milk, for exampl...

German Meatballs With Spaetzle Recipe by Beef.Chef | ifood.tv beef stock,    ground beef,    parsley,    caraway,    mushrooms,    onion,    eggs,    seasoning,    bread crumbs,    sour cream,    milk,    flour German Meatballs With Spaetzle is a delicious and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this German...

Konigsberger Klopse - German Meatballs In A Cream Sauce Recipe Video by Kravings.Blog | ifood.tv butter,    lemon peel,    beef stock,    ground beef,    pepper,    peppercorn,    parsley,    nutmeg,    caper,    bay leaf,    lemon,    onion,    eggs,    mustard,    salt,    bread,    sour cream,    milk,    flour My recent trip to Germany inspires this meatball recipe. German food is simple, honest and full of flavor. Between drinking kegs of beer, they love their sausages and their meatballs. MAKING:   1.Soak ...

German Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks butter,    ground pork,    lemon peel,    beef stock,    white peppercorn,    parsley,    caper,    shallot,    spring onion,    anchovy,    eggs,    veal,    salt,    bread crumbs,    club soda,    sour cream,    water,    flour Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...

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