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German Onion Pie Recipe butter, caraway, onion, eggs, bacon, salt, fat, sour cream, milk, water, flour This is awesome. So full of great flavors. I can never get enough of this when I make it. Goes great with chicken, beef or pork. I serve this often and it always gets eaten. Enjoy Combine flour, salt ...
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| German Onion Pie Recipe - Food.com pepper, onion, eggs, bacon, salt, pastry, sour cream, flour Got this off the web also, but it sounds good. Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 354.8 Calories from Fat 238 g 67 % Total Fat 26.5 g 40 % Sa...
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German Zwiebelkuchen (Onion Pie) Recipe - Food.com caraway, onion, eggs, bacon, salt, pastry, sour cream, flour Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. T...
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| German Onion Pie Recipe - Food.com butter, pepper, caraway, onion, eggs, salt, pastry, sour cream My friend Mrs. G., a German lady from Bavaria, used to make a fabulous onion pie. I never got her recipe but I watched her make it a few times. I searched for a similar recipe and found that most Germ...
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| Onion pie my easy way (German Zwiebelkuchen) Recipe - Food.com puff pastry, onion soup mix, leek, eggs, ham, creme freche, sour cream Try Onion pie my easy way (German Zwiebelkuchen) from Food.com. - 82155 Serving Size: 1 (1058) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3458.8 Calories from Fat 2633 g 76 ...
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| German Onion Pie Recipe by Microwave.Lady | ifood.tv butter, thyme, dill seed, onion, eggs, bacon, pastry, sour cream, cream, milk, flour Line a microwave-safe pie plate with the rolled pastry of your choice. Preheat the convection section of your microwave oven to 400a F (200a C). Bake pastry 10 to 15 minutes or until golden brown. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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