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 Sauerbraten - German Pot Roast Recipe - Food.com
beef rump roast, pickling spice, ginger cookie/biscuit, bay leaf, lemon, onion, apple cider vinegar, sugar, water
Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal
Serving Size: 1 (518) g Servings Per Recipe: 4 AMT. PE...
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|  Crock Pot German Style Pork Roast Recipe | CDKitchen.com
pork shoulder, cornstarch, olive oil, pepper, marjoram, caraway, white wine vinegar, salt, sour cream, yogurt (plain), water
A recipe for German Style Pork Roast made in the crock pot made with boneless pork shoulder roast, caraway seed, dried marjoram, salt, black pepper, olive
Trim fat from roast. If necessary, cut roast ...
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German-Style Pot Roast - Crock Pot Recipe - Food.com
beef bottom round, beef chuck steak, ginger cookie/biscuit, gravy, beef stock, onion, garlic, apple cider vinegar, tomato ketchup/catsup
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...
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|  Sauerbraten (German Pot Roast) Recipe by chef.pierre | ifood.tv
ginger cookie/biscuit, beef steak, pepper, peppercorn, cloves, bay leaf, parsnip, carrot, onion, celery, vinegar, salt, fat, water, flour
Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 day...
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| German Pot Roast (Eye of Round) Recipe - Food.com
butter, tomato paste, beef stock, olive oil, pepper, bay leaf, carrot, onion, garlic, celery, beef, salt, stock or broth, red wine, flour
A native of Germany, Chef Tell always adds an innovative flair to even basic dishes such as pot roast.
Serving Size: 1 (427) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 547.5 ...
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| German Pot Roast With Vermouth and Juniper. Recipe - Food.com
sunflower oil, pepper, peppercorn, juniper, bay leaf, onion, celery, bacon, beef, mustard, salt, dry vermouth, vermouth
The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count ...
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