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 German Pretzels Recipe - Food.com
yeast, eggs, salt, sugar, water, flour
This recipe comes from www.germanculture.com & is posted here to help fill out my German contribution to the ZWT6. Preparation time does not include the several hours needed for the dough to rise ...
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|  German Chocolate Pretzels Recipe | CDKitchen.com
butter, vanilla extract, eggs, vegetable fat spread, sugar, cocoa powder, milk, flour
A recipe for German Chocolate Pretzels made with butter or margarine, sugar, egg, vanilla extract, milk, cocoa powder, flour
Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg,...
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 Delicious German Pretzels Recipe - Food.com
bread flour, yeast, salt, malt, brown sugar, milk, flour
A wonderfulfully chewy soft pretzel recipe that is a must try!
Serving Size: 1 (51) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 13 g 9 % Total Fat 1...
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|  Evelyn's German Pretzel Recipe Recipe - Food.com
butter, yeast, salt, sugar, milk, water, flour
This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be sav...
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|  German Soft Pretzels Recipe | SparkRecipes
yeast, eggs, salt, baking powder, fat, sugar, milk, flour
This is a old German family recipe I grew up making with the woman of my family, neighbours, church gatherings, potlucks, and pig roasts. An every occasion baked good that goes well with a cold beer! ...
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|  GERMAN VANILLEBREZELN (Vanilla Pretzels) Recipe - Food.com
butter, heavy cream, almond, vanilla, eggs, baking powder, sugar, flour
The pretzel shape has particular significance at Christmas, as it is derived from a pagan calendar symbol marking the winter solstice--a circle representing the sun's course, with a dot in the cen...
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| German Vanillebrezeln (Vanilla Pretzels) - Recipe #19884 - Foodgeeks
butter, heavy cream, cornstarch, almond, vanilla, eggs, baking powder, cookie/biscuit, sugar, almond essence, brandy, rum, water, flour
Try this recipe for German Vanillebrezeln (Vanilla Pretzels) on Foodgeeks.com
FOR THE COOKIE DOUGH: Sift flour with baking powder into a wide bowl. form a well in flour. To this add butter, cut into s...
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| German Pretzels Recipe by American.Gastronome | ifood.tv
yeast, salt, baking powder, fat, sugar, milk, flour
Stir shortening and sugar into milk Until shortening is melted. Pour milk mixture into large bowl; cool until lukewarm. Soften yeast in 1 /4 cup warm water. Combine yeast mixture and 6 cups flour; ...
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| German Pretzel Cookies Recipe by admin | ifood.tv
butter, egg yolks, vanilla extract, eggs, sugar, flour
1. Separate egg; set aside white. In a medium bowl, beat sugar, butter, and hard-boiled egg yolks with an electric mixer on medium speed until smooth. Add raw egg yolk and vanilla and beat until light...
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