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 German Beef Rouladen
tomato paste, green bell pepper, beef steak, beef stock, pepper, parsley, onion, bacon, beef, mustard, salt, water, flour
Fry the bacon in a large, deep skillet, then set aside on a plate with a paper towel to drain. In the bacon drippings, cook the onion until tender (about 5 minutes), then add the bell pepper and cook ...
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|  German Rouladen Recipe - Food.com
dill pickle, beef steak, pepper, onion, garlic, celery, bacon, mustard
This is a traditional german dish that has become a common favorite and its soo fabulous with all the combining flavours exploding in your mouth with every bite!!
Serving Size: 1 (132) g Servings Per...
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 German Beef Rouladen Recipe | CDKitchen.com
dill pickle, tomato paste, pepper, bay leaf, carrot, onion, leek, celery, bacon, beef, salt, red wine, water, flour
A recipe for German Beef Rouladen made with boneless top round of beef, salt, black pepper, onion, dill pickle, bacon, celery
Preheat the oven to 350 degrees F. Slice the roast into thin slices, obtai...
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|  German Beef Rouladen Recipe, Whats Cooking America
beef steak, oil, pepper, onion, bacon, beef, salt, white wine, red wine, water, flour
German beef rouladen is a traditional German dish. It should be made ahead and reheated in the gravy when ready to serve.
Cut steaks into strips measuring 3 to 4 inches wide. On a floured surface, coa...
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|  German Rouladen Recipe | SparkRecipes
beef-london broil, dill pickle, beef stock, olive oil, onion, bacon, mustard
Delicious authentic German dish. Very unique taste and very satisfying. Takes a little time to prep, but the results are amazing.
Start with getting the london broil sliced at the meat counter. Pick a...
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|  German Beef Rouladens Recipe - Food.com
beef steak, oil, pepper, onion, bacon, beef, salt, red wine, water, flour
I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering.
Serving Si...
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|  German Beef Roll-Ups Rouladen Recipe - Food.com
beef flank steak, beef steak, oil, pepper, paprika, dill, onion, bacon, mustard, salt, stock or broth
Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings.
Serving Size: 1 (175) g Serv...
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